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Tajine meatball local cuisine in Chefchaouen Morocco, Kofta tagine, kefta tagine, moroccan cuisine
Indian take away - spicy meat with vegetables
POV eating outdoor traditional thai culture style food krabi thailand
A plate of samosa chaat (Mumbai-style street food dish consisting of chickpeas and samosas in a yogurt and mint sauce) and a clay cup of spiced chai.
A plate of delicious Chinese home cooking, Braised Mackerel
Group of dishes served at a restaurant - food and drink concepts
Breaded white meat served with dried tomatoes, arugula and grana cheese on top in fine dining
Calamari served with spicy and sweet dipping sauces. Classic American restaurant or French bistro appetizer favorite. Fresh octopus, squid and shrimp battered and deposed fried.
Thai lunch-bbq chicken,rice, and salad. Horizontal.
The food menu is chili chicken or spicy chicken on the table and ready to eat
Salmon grilled is delicious
Yummy Of Chicken Tikka Masala With Grilled Chicken Breast Fillet, Steamed Rice, Dumplings Wonton And Tikka Masala Sauce. Food Menu.
Nasi Kerabu, Nasi Ayam Goreng Bawang, Cucur Udang and Kuey Teow Goreng.
Lamb meat dish with nuts, pomegranate and dried figs in a diner in Kuwait City
Nasi Kerabu is a type of Nasi Ulam and it’s a popular Malay rice dish especially at Kelatan State and Terengganu State of Malaysia. The blue color of rice is resulting from cooking the petals of Clitoria Ternatea flowers that commonly used as a natural food coloring in cooking it.
Nasi Campur Bali. Balinese dish of steamed rice with variety of side dishes. popular traditional Balinese meal.
MaoCai sichuan food dish in a bowl on a table with two rice portions
Chinese Food: Dongpo pork
Table top view spicy grass noodle salad or Yum Woon Sen. Traditional Thai food.
Close up shot Gado-gado ,an Indonesian salad of slightly steamed vegetables and hard-boiled eggs, boiled potato, and fried tofu, served with a peanut sauce dressing.
Spicy South Indian Khichdi. It is made of rice and lentils (dal) with lots of spices and ghee.
Beef Stew, Chinese Cuisine
Mie Ayam. This delicious bowl of chicken noodle soup showcases tender, savory chicken pieces atop perfectly cooked noodles, complemented by fresh, crisp vegetables. The dish is presented with a sprinkling of scallions and a drizzle of soy sauce, capturing the essence of Indonesian cuisine. Ideal for use in culinary blogs, restaurant menus, or food-related marketing materials.
Served with farofa, onion and parsley
Organic Red Rice Nasi Goreng, vegetarian fried rice with loads of veggies, tofu & toasted cashews in bowl on wooden background
Serving Of Beef Katsu Don And Honey Lime Tea. Food And Drink Menu.
美食合集
Japanese processed foods made from soybeans, tofu, fried tofu, and other vegan foods
Panaeng pig or Meat in Spicy Coconut Cream In a white cup on a wooden table.
Chicken satays placed on banana leaves in a clay pot, ready to serve at the buffet.
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