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assorted japanese mushroomassorted japanese mushroom

A personal perspective looking at a mushroom that has been harvested wild in a forest to be identified to check if it's edible or not.

Coprinellus disseminatus, a small white mushroom with a striped crown growing in large groups or colonies on dead tree trunks. This species is known as Fairy inkcap and Trooping crumble cap.

Hand holding Boltetus edulis next to full wicker basket of mushrooms in the forest. Mushroom harvesting season in the woods at fall.

Focus on hand of young woman touching orange cap boletus growing in fertile soil in autumn forest among dry leaves and other bio mass

Front view of various kinds of edible mushrooms like champignon, shiitake mushroom, porcini mushroom, oyster mushroom, portobello mushroom, cremini mushroom, enoki mushroom and clamshell mushroom. Low key DSLR photo taken with Canon EOS 6D Mark II and Canon EF 24-105 mm f/4L

Crepidotus is Inedible mushrooms. Uncultivated fungi from central Europe.

The magical world of fungi, from mushrooms to fungal networks and families in brown and red colors in the forest in a sunny autumn day

The mushroom picker holds in his hand two beautiful mushrooms

Pleurotus ostreatus, the oyster mushroom, oyster fungus, hiratake, or pearl oyster mushroom

Young fungi on the stump of an old tree in the forest valley of the river Rak, Cerknica - Notranjska Regional Park, Slovenia (Krajinski park Rakov Škocjan, Slovenija)

Man in outdoor clothing holds a basket full of mushrooms, mainly Boletus edulis from the autumn forest. September and October. Finding and collecting mushrooms.

Ramaria aurea - a coral mushroom in the family Gomphaceae. It is found in North America and Europe.

Top view healing chaga mushroom on old birch trunk close up. Red parasite mushroom growth on tree. Bokeh background.

A straw basket with Morchella conica collected in the forest stands on green grass.

$Fresh \nmushroom family on dark background$

King Oyster mushrooms or Eringi in a bowl a dark background. Shallow depth of field.

Champignon. Fresh organnic mushrooms in wooden bowl ready for cooking. Top view.

Man cleans edible forest mushrooms Boletus edulis with knife. Autumn concept.

The oyster mushroom close up, part of a cluster growing on a fallen rotten tree in a beech woodland, in west yorkshire, uk. Taken in January with a Canon EOS 700d SLR camera. These mushrooms tend to be found amongst deciduous trees, particularly beech. They grow in large shelf-like clusters on stumps and fallen wood and are edible.

$Tricholoma sulphureum (Bull. ex Fr.) Kummer syn. T. bufonium (Pers. ex Fr.) Gillet. Tricolome soufré, Schwefelritterling, Büdös pereszke, Agarico zolfino, Narcisridderzwam, Sulphur Knight Gas Agaric. Cap 3–8cm across, convex with an indistinct umbo, sulphur-yellow often tinged reddish-brown or olivaceous. Stem 25–40 x 6–10mm, sulphur-yellow covered in reddish-brown fibres. Flesh bright sulphur-yellow. Taste mealy, smell strongly of gas-tar. Gills bright sulphur-yellow. Spore print white. Spores 9–12 x 5–6um. Habitat in deciduous woods, less frequently with conifers. Season autumn. Occasional. Not edible. Distribution, America and Europe (source R. Phillips).\n\nThis a quite common species in the Dutch Deciduous Forests with Oak.$

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