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raw veal or pork fillet isolated on white background

Top view fresh two feet 's pig or a pig's trotter on white background, a part of pig can cook and eatable in menu and there are various dishes around the world. Almost cooking as stew soup

Fresh pig's trotters in the pot of water

Sausages with beacon texture background. Fresh sausages with beacon. A pack of sausages

A big whole roasted pig is ready to be served at the buffet

Little piglet in piggery with innocent eye.

$Slice of Turkey \$

In Western Colorado Farm Life with Piglets in a pen (Shot with Canon 5DS 50.6mp photos professionally retouched - Lightroom / Photoshop - original size 5792 x 8688 downsampled as needed for clarity and select focus used for dramatic effect)

Braised pig isolated on a white background braised trotters

Boneless pork loin joint tied with string on the oven tray, raw meat prepared for baking, traditional meal

Concept of delicious Spanish cuisine - jamon, isolated on white background

meat stalls at the Green Bazaar in Almaty

Close-up view of assorted fresh meats neatly displayed in the butcher’s section of a grocery store. Meat section in supermarket.

China lurou, bath chap, traditional food appetizers

Meat in gourmet butcher shop, Slices of thinly cut beef, Vancouver, B.C.

Pork, pork belly and turkey treast slices on plate, close up, no people

Fresh pork leg on white background, studio shot

$Cuy, also known as guinea pig ( “Cavia porcellus” ), is a small domesticated rodent native to South America. It is often raised for its meat, which is a traditional food in the Andean region of South America. Cuy is high in protein and low in fat, and is often prepared by roasting or frying.\nDuring the Inca period, the guinea pig was more than just a food source. The Incas valued these animals for both their economic and ritual roles. They were used in religious ceremonies and offerings to the gods. Guinea pigs were considered sacred and believed to have healing powers. Shamans used them in rituals to diagnose illnesses. According to tradition, if a guinea pig died during a healing ritual, it was considered a bad omen.$

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