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Cocoa composition with two real cacao fruits, cacao leaves, nibs and dark chocolate chunks in the center, showing the different stages of chocolate. Horizontal photography. Top View. Close-up. Studio shot. No people.

Close-up of cocoa pods collected by a female farmer during the harvest ready to be opened

daily life of a cocoa farm

Colourful Cacao Pods right after harvest ready to be fermented and made into Chocolate

unripe pods of Vanilla growing on a shrub in farm

Close-up of a ripe cocoa fruit.

Cocoa farmer use pruning shears to cut the cocoa pods or fruit ripe yellow cacao from the cacao tree. Harvest the agricultural cocoa business produces.

Colombian farmer working at a coffee farm collecting the beans - harvesting concepts

Cacao Cocoa Trip Experience: Multiple pods on cacao tree in a cacao plantation in Latin America.

An african man with cocoa beans on his hand,Sao Tome e Principe,Africa

Detail of cocoa fruit with pieces of chocolate and cocoa powder on raw cocoa beans.

Different gluten free flours with copy space

This image shows a coffee plantation in Jerico Colombia

Overhead view of organic cocoa pods, cocoa beans cocoa powder shot on rustic wooden table. High resolution 42Mp studio digital capture taken with SONY A7rII and Zeiss Batis 40mm F2.0 CF lens

Roasted cocoa beans in skillet. Chocolate production

Cocoa fruit on its plant

Coffee plantations in the highlands of western Honduras by the Santa Barbara National Park

Cacao Trip Experience: An old mature female latin america farmer picking up colorful cocoa pods in a cacao plantation greenhouse in Latin America.

Group of cacao pod hang on tree in blurred background

ilheus, bahia / brazil - august 18, 2010: cocoa plantation on a farm in the city of Ilheus, in southern Bahia.

Cocoa powder and cocoa beans with cocoa pods on wooden background.

Cacao tree with yellow pods

Yellow Arriba Nacional cacao (Theobroma cacao) fruit pod, Esmeraldas, Ecuador.

Close Up of hands holding fresh Arabica coffee beans in a garden in Central Aceh, Aceh Province, Indonesia.

Maniocs cut and stacked in a vegetable stall

The cocoa fruit, Theobroma cacao L., commonly called the pod, consists of a relatively thick shell that contains a very diverse number of seeds, between 20 and 50, normally arranged in five rows and submerged in a mucilaginous pulp of a white color and flavor. sugary

Cocoa fruit, plant, bean, coffee farm.

Hands holding a large orange Cacao pod that has been split open to expose the Cacao beans inside, in the area of Baracoa, which is a Cacao growing region and Cuba's main chocolate manufacturing area.

Fresh organic coconut broken into two parts with coconut on a rustic wooden background

daily life of a cocoa farm

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