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delicious fish fillet topped with sweet and sour sauce and bell peppers

$Thai style fried fish filet with ginger and chinese celery\t$

stir fried squid with vegetable, curry squid or squid salad with vegetable

Chinese food

jamaican food

Fish head covered in chili peppers

Chinese snack mutton

Fried Fish with Fish Sauce in Thai Food

fried fish with sweet and sour sauce, selective focus

Chinese sweet and sour pork. Deep fried pork cube stir-fried in sweet and sour sauce with onion and cucumber

Stir Fried Chicken with Cashew Nuts, Stir Fried Chicken with vegetable and cashew nuts

Chinese food

Chinese sweet and sour pork

Stir-fried chicken breast with Chinese style ketchup

Deep fried sea bass fish with dipping sauce on plate

Delicious Cantonese traditional cuisines including Claypot Rice with Cured MeatIn, Braised Water Spinach with Shrimp Paste, Garlic Ribs and Fried Eggs in Guangdong.

Thai food name Spicy Fried Stir Catfish

Cantonese dish sweet and sour pork served at Chinese restaurant

Stir fried spicy and delicious seafood on a white dish

Vietnamese whole fish dish

Pindang fish dishes on a white background that look delicious and ready to eat

Chinese cooking style, steamed squid, Sichuan spicy taste

Photo taken in Chiang Mai, Thailand

This dish showcases the quintessential characteristics of Sichuan-style spicy stir-fried fish. The plate features thick, succulent chunks of fish meat that have been expertly stir-fried with green and red bell peppers, as well as aromatic Sichuan chili peppers, creating a bold and flavorful Sichuan-inspired dish.

Thai Food (Pud Ped Pra) fish fried with chilli, herbs and vegetables

It is a stir-fried dish, which consists of marinated then deep-fried pieces of chicken, dried Sichuan chilli peppers, spicy bean paste, Sichuan peppers, garlic, and ginger.

A delicious Chinese dish, sweet wine tilapia

A vibrant and flavorful dish of Stinky Mandarin Fish (Chou Gui Yu), garnished with an array of colorful chili peppers and vegetables. This traditional Chinese delicacy is known for its pungent aroma and rich, savory taste, making it a popular choice among those who enjoy bold flavors in their cuisine.

Fish fried with Chili Sweet Sauce

Steamed fish head with chopped red pepper, Chinese Hunan cuisine

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