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A Parasol Mushroom on moorland in Cornwall in early autumn

$Fomitopsis pinicola (Swartz ex Fr.) Karsten. Fichtenporling Unguline marginee. Fruit body perennial; no stem. Up to 38cm across, 20cm wide, 15cm thick, convex to hoof-shaped, with a thickened, rounded margin; upper surface with a sticky reddish-brown resinous crust, then grayish to brown or black; hard, woody, smooth or glossy-looking. Tubes up to 6mm deep per season; cream to buff. Pores 5-6 per mm, circular; surface cream-colored. Flesh up to 12cm thick, corky, hard, woody; cream to buff, sometimes zoned. Spores cylindrical ellipsoid, smooth, 6-9 x 3.5-4.5µ. Deposit whitish. Hyphal structure trimitic; clamps present. Habitat on dead conifer stumps and logs and occasionally on living trees. Found throughout Europe and most of North America except the South from Texas eastward. Season all year. Not edible. Comment The most commonly collected polypore in North America. The cap colors are rather variable (source R. Phillips).\n\nThis beautiful Species is nowadays quite common in the Netherlands and growing on different Trees.$

Chanterelle mushrooms in a forest on green background. Edible mushrooms. Summer time

Cortinarius harcynicus mushroom isolated on white background. Closeup photo.

Fresh oyster mushroom on table, macro view

Mushroom Shallow Depth of Field with water drops and grass

big boletus edulis isolated on white background close up

Gloeophyllum oderatum (Wulf.: Fr.) Imazeki syn. Osmoporus odoratus (Fr.) Sing. Szagostapló (tapló). A bracket found on dead spruce (Picea) and other conifer wood, often on the cut surface of felled trees or stumps. 5-20cm across often projecting as much as 10cm, when young a mixture of yellow and brown, older dull deer brown then eventually blackish. Perennial, last year’s fruit bodies may still be apparent. Pores 1-2 per mm. Corky and tough, smell like fennel, taste bitter to mild. Spores 7.5-9.5x3-4um. Common in spruce woods, easily recognised by the distinctive smell (source R. Phillips).

An array of fungi, wild mushrooms, Clitocybe Phyllophila, seemingly dancing in the autumn breeze with the backdrop of the bark of an English apple tree

Bay bolete moshroom in white isolated background

Mushrooms, small and tiny, autumn fall day, leaves, moss, season

Birch bolete (Leccinum scabrum), fused with each other mushrooms in the wild

Wild Mushroom, Sierra de Guadarrama National Park, Segovia, Castile Leon, Spain, Europe

Group of brown mushrooms with shiny caps after a rain in the forest on a carpet of moss. Grass in the background.

Nice results of picking boletus mushrooms in autumn forest

Fresh oyster mushrooms on white background, macro view

Assortment of various mushrooms - fresh, dried and pickled. Oyster mushrooms, brown cremini, porcini and shiitake. Healthy ingredient for cooking vegan food. Selective focus, light stone concrete background, copy space

because of the marcro effect there is shallow depth of field

Cep (Porcini Mushroom) growing in the autumn forest

Group of fresh porcini mushrooms displayed against a white background, perfect for culinary and gastronomic use.

Hypholoma fasciculare (Huds. ex Fr.) Kummer syn. Geophila fasciculari (Huds. ex Fr.) Quél. syn. Naematoloma fasciculare (Huds. ex Fr.) Karst. Grünblättriger Schwefelkopf Hypholome en touffe Sulphur Tuft. Cap 2–7cm across, convex or slightly umbonate, remains of the pale yellow veil often adhering to the margin, bright sulphur-yellow tinged orange-tan towards the centre. Stem 40–100 x 5–10mm, often curved, sulphur at the apex becoming dirty brownish towards the base with a faint ring zone often made more obvious by trapped purple-brown spores. Flesh sulphur-yellow, more brownish towards the stem base. Taste very bitter, smell mushroomy. Gills sulphur-yellow becoming olivaceous, finally dark brown. Spore print purplish-brown. Cheilocystidia thin-walled, cylindric, hair-like. Pleurocystidia broadly clavate with beak-like apex. Spores oval, with pore 6–7 x 4–4.5um. Habitat in dense clusters on stumps of deciduous and coniferous tress. Season all year. Very common. Not edible very bitter. -Now known to be poisonous, deaths have been recorded due to this fungus. Distribution, America and Europe (source R. Phillips).

Woman holding porcini mushroom in forest, closeup

cleaning golden chanterelle mushroom. in background basket with falling out mushrooms

Small fly agaricwith moss isolated on white Background

the edible mushroom - shaggy parasol growing wild in west dorset

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