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The magical world of fungi, from mushrooms to fungal networks and families in brown and red colors in the forest in a sunny autumn day

A pair of young small Suillus luteus mushrooms with brown cap among the pine needles. Suillus luteus or Jack or Sticky bun. Edible mushrooms. Blurred foreground and background. Selective focus

Close-up of fresh edible mushroom belonging to agaric group growing in the forest in fertile soil in autumn

Kite parasol mushroom or macrolepiota procera in a forest in Bavaria in autumn

Close-up of mushroom hidden in pine needles in the autumn forest. Many dry pine branches around

Mushroom fall forest Mushroom autumn mushroom in forest sorrounded by green lush moss

A close-up of a single Suillus brevipes mushroom growing in a bed of pine needles, with a pine cone in the foreground. The mushroom has a distinctive brown cap and a white stem. The image captures the beauty of nature and the intricate details of this fascinating fungus.

A mushroom among fallen needles. The mushroom cap is pierced with a stainless steel fork, creating a striking contrast between the organic texture of the mushroom and the metal fork.

Lactarius torminosus, woolly milkcap ,bearded milkcap

Beautiful wild mushroom in a coniferous forest. Small depth of field.

mushroom toadstool close-up in a pine forest. photo

View of a brown mushrooms on the soil in forest.

porcini mushroom growing in the forest,on the slopes of Etna

close-up of edible russula mushroom growing among dry pine needles in autumn forest. Wild mushroom growing in the moss.

$Russula aeruginea is a gregarious mushroom, usually occurring in small scattered groups.\nCap: Pale to very pale grass green, and becoming progressively paler towards margin, the cap of Russula aeruginea peels half way to the centre; convex, flattening only in the centre, sometimes with a slight depression; greasy when moist; margin sometimes faintly grooved; 4 to 9cm across; surface not cracked.\nGills: White, eventually turning yellow with age, the gills of the Green Brittlegill are adnexed and crowded.\nStem: White, more or less cylindrical, sometimes tapering at the base; 4 to 8cm long, 0.7 to 2cm in diameter.\nChemical tests : The flesh has a slow pink reaction to iron salts (FeSO4). : \nSpores:\nEllipsoidal, 6-10 x 5-7μm (excluding spines); ornamented with rounded warts up to 0.7μm tall which are joined by a few fine lines to form a partial network.\nSpore print: Cream\nOdour/taste: Not distinctive.\nSeason: July to October in Britain and Ireland. \nHabitat: Often found on the edges of pine forests but nearly always under birches. In common with other members of the Russulaceae, Russula aeruginea is an ectomycorrhizal mushroom. \nDistribution: \nA fairly common find in The Netherlands, Britain and Ireland, the Green Brittlegill occurs throughout mainland Europe and is reported from many other parts of the world including North America.$

Macrolepiota procera, the parasol mushroom, is a basidiomycete fungus with a large, prominent fruiting body resembling a parasol. It is a fairly common species on well-drained soils. It is found solitary or in groups and fairy rings in pastures and occasionally in woodland.

The parasol mushroom (lat.: Macrolepiota procera) growing in the forest at autumn

edible mushrooms in groups grown in the woods on the slopes of Etna

Parasol mushroom hides among the forest bushes in Bulgarian mountain

View of a mushroom on the soil in in pine forest.

Close-up of a white inedible mushroom with clear gills bursting through fallen spruce needles. A wild, dangerous mushroom in an autumn coniferous forest

Russulaceae. There are some excellent edible mushrooms in the Russulaceae family, some of which can even be eaten raw. However, the family also includes inedible mushrooms, which can cause gastrointestinal upset. What's more, there are also some deadly toxic species in the Russulaceae family, such as *Russula subnigricans*. Ingestion of *Russula subnigricans* can cause very severe rhabdomyolysis, and this mushroom is a major culprit in mushroom poisoning in China and Japan. When you find these mushrooms, do not collect or eat them at random. If you experience discomfort after ingesting them, seek medical help as soon as possible.

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