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A white spotted red mushroom in a forest. The ground is covered with autumn leaves and little branches.

A single, vibrant red Amanita muscaria mushroom stands tall in a bed of pine needles. The contrasting colors of the mushroom against the green forest floor create a striking visual.

Beautiful red fly agaric in the forest. Close, macro

The fly agaric is known for being slightly poisonous and easy recognizable. The picture is taken at Kalvebod Fælled - Kalvebod Commons, which is a nature area and public park close to the center of Copenhagen

Mushrooms: Amanita Muscaria

Close up of a bud

A vibrant red mushroom featured among green grass blades and scattered autumn leaves, providing a detailed view of its surface texture and surrounding natural elements.

The poisonous mushroom grows among the dry leaves and needles of pine, what can be seen here in the forest near Wilga village in Poland

Lagarto rojo cornudo mexicano, llora sangre, phrynosoma hernandesi, dragon rojo, lagarto con cuernos en bosque de mexiquillo durango

$A small Fly agaric mushroom (Amanita muscaria) growing in the grass of an autumn forest\nShot with Canon R5$

Toxic and hallucinogen mushroom Fly Agaric in grass on autumn forest background.

The fly agaric is known for being slightly poisonous and easy recognizable. The picture is taken at Kalvebod Fælled - Kalvebod Commons, which is a nature area and public park close to the center of Copenhagen

City Riga, Latvia. Red mushroom, poisonous. Wood and nature. Travel photo 2018.

Red Toadstool (Amanita muscaria) in the forest in the Eastern Black Sea region

A close-up shot of vibrant orange mushrooms sprouting on a forest floor covered in pine needles and dry leaves. The mushrooms stand out against the earthy background, bathed in warm, soft natural sunlight. Ideal for nature, wildlife, fungi, and autumn-themed designs or as a textured background highlighting forest biodiversity.

Russulaceae. There are some excellent edible mushrooms in the Russulaceae family, some of which can even be eaten raw. However, the family also includes inedible mushrooms, which can cause gastrointestinal upset. What's more, there are also some deadly toxic species in the Russulaceae family, such as *Russula subnigricans*. Ingestion of *Russula subnigricans* can cause very severe rhabdomyolysis, and this mushroom is a major culprit in mushroom poisoning in China and Japan. When you find these mushrooms, do not collect or eat them at random. If you experience discomfort after ingesting them, seek medical help as soon as possible.

Red Mushroom in Moss in a Primeval Forest

The magical world of fungi, from mushrooms to fungal networks and families in brown and red colors in the forest in a sunny autumn day

Beautiful red fly agaric in the forest. Close, macro

two young poisonous toadstools grow in the forest

Mushroom fall forest Mushroom autumn mushroom in forest sorrounded by green lush moss

Red mushroom in close up on a late autumn day

Wild red mushroom growing in forest leaf litter and pine needles

Russulaceae. There are some excellent edible mushrooms in the Russulaceae family, some of which can even be eaten raw. However, the family also includes inedible mushrooms, which can cause gastrointestinal upset. What's more, there are also some deadly toxic species in the Russulaceae family, such as *Russula subnigricans*. Ingestion of *Russula subnigricans* can cause very severe rhabdomyolysis, and this mushroom is a major culprit in mushroom poisoning in China and Japan. When you find these mushrooms, do not collect or eat them at random. If you experience discomfort after ingesting them, seek medical help as soon as possible.

Close-up of beautiful mushrooms in the sunshine in autumn, taken in Bavaria.

Autumn foraging in English woodland discovers some inedible fungi

Amanita muscaria in green grass in summer forest

Close up shot of a single mushroom growing on the ground in dense Canadian forest. Taken in Quebec, Canada, during the day.

Fresh forest mushroom in pine needles, close up

Scarlet Elf Cup - (Sarcoscypha coccinea) - fungus that is not poisonous - but tastes pretty awful - and can be eaten raw. It has a slightly nutty and earthy flavour and, if cooked, keeps its distinctive bright colour.

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