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Two mushrooms isolated on white

Mushrooms umbrellas fresh close-up.Macrolepiota procera

umbrella mushroom isolated on white background.

Parasol mushroom close-up. Predominantly a recreation and tourist area,, Poole Bay has historically been significant strategically in WW2 as well as being of special scientific interest with its nature reserve areas and Jurassic coast coastline around Studland Bay, Jurassic Coast, Dorset, England, UK.

Macrolepiota procera mushroom with open cap in the forest, on a sunny day. High quality photo

Poisonous Mushrooms, Chlorophyllum molybdites, some common names of false parasol or green-spored parasol. It is commonly confused with the shaggy parasol; and is the most commonly consumed poisonous mushroom in North America.

Parasol mushroom, its scientific name is Macrolepiota procera from bottom

The ivory color of a mushroom appears to be backlit in this macrophotography of a mushroom top

Macro photo of of beautiful Parasol Mushroom known as Macrolepiota procera. This basidiomycete fungus has a with a large, prominent fruiting body resembling a parasol. It's often used in chefs cuisine during the season.

$Autumn in pre-Pyrenees, Catalonian undergrowth.. during autumn season.\n\nLepiota$

Big agaric gills cap of macrolepiota procera parasol mushroom lies on white background, brown mushroom with high stripe. Edible parasol mushroom with ring around stipe, natural diet for vegetarians

Autumn mood

Macrolepiota, procera

Parasol mushroom in forest. Edible mushroom in autumn woodland

Ripe parasol mushroom Macrolepiota procera or Lepiota procera

Edible fungi, Macrolepiota procera, growing wild in autumn meadow

Top View of a Young Parasol Mushroom Against a Blurred Leaf Covered Forest Floor

Autumn in pre-Pyrenees, Catalonian undergrowth.. during autumn season.

Macrolepiota procera growing in a meadow in autumn season, edible mushroom.

Close up of a food forager checking and cleaning a mushroom she has found in the forest. It is a shaggy parasol mushroom, latin name; chlorophyllum olivieri. This type of mushroom is edible but it can cause stomach upsets if it is not cooked thoroughly. Food foraging has become popular in recent years as people have turned to foraged food to cook local and seasonally sourced food. Photographed on the island of Mon Denmark. Colour, horizontal format, she is wearing a Fair Isle style sweater and a waxed jacket.

The parasol mushroom (lat.: Macrolepiota procera) growing in the forest at autumn

Kite parasol mushroom or macrolepiota procera in a forest in Bavaria in autumn

a fungal growth that typically takes the form of a domed cap on a stalk, with gills on the underside of the cap

A macro shot of fresh Blue Oyster Mushrooms.

Parasol mushroom (Macrolepiota procera or Lepiota procera), fungus with a large, prominent fruiting body, has medicinal value

Autumn in Pyrenees, Catalonian undergrowth.. during autumn season.

Macrolepiota procera parasol mushroom isolated on white background, brown mushroom with big agaric gills cap and high stripe. Edible parasol mushroom with ring around stipe, natural diet vegetarians

Two large parasol mushrooms in the early stages of their growth in the Amsterdam water supply dunes.

Macrolepiota procera, the parasol mushroom.

Coprinopsis atramentaria, commonly known as the common ink cap or inky cap, is an edible mushroom found in Europe and North America.Coprinopsis atramentaria, commonly known as the common ink cap or inky cap, is an edible mushroom found in Europe and North America.Coprinopsis atramentaria, commonly known as the common ink cap or inky cap, is an edible mushroom found in Europe and North America.

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