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Rice stick noodles with braised chicken meat and meatball in a bowl

Close up view of a Young woman enjoying freshly served clams pasta for lunch in a restaurant

Woman eating spaghetti with friend in restaurant

Classic Tagliatelle with Sauce Bolognese. Flat lay top-down composition on concrete background

Spicy asian noodles with chicken and vegetables.

Jajangmyeon Korean Noodles in Black Bean Sauce

A bowl of Nanchang cuisine Nanchang mixed rice noodles placed on a wooden table in Jiangxi Province, China

homemade healthy vegetarian wholegrain noodles

Pig feet noodles

The cropped shot captures an Asian woman savoring flat rice fish ball noodles soup with dark soy sauce at a Penang hawker stall.

Eating Chinese chicken chow mein noodles with chopsticks

Close-up shallow depth of field photo of stir-fried noodles with vegetables and tofu on a black plate with chopsticks.

Spicy Korean beef noodles (Shin Ramyun). Korean BBQ pork ribs with rice. Flat lay top-down composition on marble background.

Hands of a man holding a stainless steel pan and pouring tomato sauce on pasta, cooking dinner at home kitchen

Famous chinese food - Beef noodle soup, Taipei, Taiwan

Knife-cut noodles, also known as knife-sliced noodles or knife-shaved noodles in English, are a type of noodle in Chinese cuisine often associated with Shanxi province. As the name implies, unlike pulled noodles, they are prepared by thinly cutting a block of dough directly into boiling water. The resulting noodles are ribbon-shaped, fairly thick, and chewy when cooked. Among the knife-cut noodle variations in Shanxi, the style from Datong became the most famous.

Putting green onion and egg on Yakisoba

Spicy red soup beef noodle in a bowl on wooden table

Hot beef soup green onion and chili sauce served in a bowl isolated on table top view of taiwanese food

Steamy fried hakkien mee on table ready to eat

Asian Style Stir-Fry Beef Udon Noodles with Vegetables in Ceramic Pan.

Chinese noodles with braised pork chop

Woman holding noodles with chopsticks, eating delicious traditional asian meal seafood ramen and drinking tea in cozy restaurant

Mexican chef preparing Aztec soup in an authentic Mexican restaurant.

Mee Jawa in Malaysia is a delectable street food that originates from the traditional Javanese-style noodle dish.

Noodle cup ready made. Eating instant noodles with a plastic fork. Junk food Instant noodles are eating the popular food.

Top view photo of wok noodles with vegetables and meat in bowl on gray background

Close-up of noodles and meat with vegetable served on a plate on table.

Yakisoba with sausage Japanese style fried noodle with sweet sauce in white plate with low sun lighting.

Chicken and vegetables in ceramic bowl on wooden table background. Asian Fried Udon on wok with sesame. Yaki Udon is a stir fried dish that includes noodles along with a variety of meat and vegetables mixed in a soy sauce base. Close up, flat lay

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