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Chinese Dumpling - Jiaozi during Chinese New Year
Xiaolongbao refers to a type of small Chinese steamed bun traditionally prepared in a xiaolong, a small bamboo steaming basket, hence the name.
Chinese traditional cuisine dumplings
Xiao long bao soup dumpling
Tianjin Goubuli steamed bun, china
Making Buns In Chinese Kitchen
Close up of people holding dumplings with chopsticks
Xi'an soup dumplings,muslim street fine food,China
Close-up of a bamboo steamer filled with Tibetan style meatball and vegetarian momos ready to be steamed.
Xiaolongbao refers to a type of small Chinese steamed bun traditionally prepared in a xiaolong, a small bamboo steaming basket, hence the name.
Chinese specialty pasta, hands picking up soup dumplings
Woman hand picked up a dumpling
Close up of dumpling with pork meat and vegetables on black background
Handmade quick-frozen dumplings macrophotography
Chinese dish bun
Wrapped dumplings are neatly arranged on the chopping board during winter shooting.\n\nDumplings are a kind of food from China that is stuffed with dough and shaped like a half-moon or ingot. It is commonly found in China and other parts of East Asia. Dumplings are also an important food on festivals such as the Lunar New Year and the winter solstice. They are also one of the main foods eaten throughout the year in the northern provinces of China.
white close up dimsum
Close up of holding a Chinese dumpling with chopsticks
Chinese traditional pasta meat dumplings
Xiaolongbao refers to a type of small Chinese steamed bun traditionally prepared in a xiaolong, a small bamboo steaming basket, hence the name.
Khinkali in a plastic tray close-up on a white background. Isolated
Chinese Jiaozi
Chinese traditional pasta meat dumplings
Chinese dumpling
sago thai dessert sculpture is bird
Dum sum in the restaurant in Guangzhou, Guangdong.
Xiaolongbao steamed in box. Steamed pork soup dumplings named Xiao long bao.
Shanghai-style meat dumplings, known as Xiaolongbao, are served in a bamboo steamer at a restaurant
Dumplings and vinegar on a white background
Street food (Dumplings) from Chinatown night market.\nSingapore.
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