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Lobster & grilled shrimp, with sauteed vegetables. (SEE LIGHTBOXES BELOW for more seafood, meals & restaurant food...)

angle view lobsters tail at horizontal composition

Macro Prawns

Group of boiled river red crayfish are laid out on a plate. White background. Catching crayfish for human consumption. Delicious food.

Red lobsters placed on white plates after cooking

Seafood cataplana, typical Portuguese dish, with lobster, shrimps, mussels, vegetables

Boiled red crayfish on a wooden board background closeup blurred background

Lobster, sea food

Chinese small lobster stir frying with chili

Closeup shot of a cooked lobster and some other crayfish on a plate in grey back

Photo picture of a delicious freshly steamed lobster

$The protagonist of this delectable dish is a perfectly cooked half-lobster. The seafood's shell has an alluring orange-red color, indicating it has been expertly cooked at high heat to achieve a crispy texture.\nNotably, this lobster is submerged in a rich, yellow curry sauce. This thick and aromatic curry adds a robust and complex flavor profile to the dish. The spicy and fragrant curry beautifully complements the sweet and fresh lobster meat.$

lobster sashimi groumet japanese cuisine

Cooked Lobster and Shrimps for Holidays

Stuffed lobster dish a la carte meal with white rice and vegetables at restaurant table setting

The chef's hand is operating the cooked lobster on the plate

close up of crayfish on a white background.

lobster tempura

Cooked red river crayfish round wooden plate white background with lemon and herbs

Close-up of a lobster or crayfish with black round eyes

Boiled crayfish close-up in a white paper package.

Lobster Tail

Photo picture of a delicious freshly steamed lobster

Crayfish on plate

seafood of Korean cuisine

$The protagonist of this delectable dish is a perfectly cooked half-lobster. The seafood's shell has an alluring orange-red color, indicating it has been expertly cooked at high heat to achieve a crispy texture.\nNotably, this lobster is submerged in a rich, yellow curry sauce. This thick and aromatic curry adds a robust and complex flavor profile to the dish. The spicy and fragrant curry beautifully complements the sweet and fresh lobster meat.$

western rock lobster on the table

Red lobsters placed on white plates after cooking

Boiled European crayfish (astacus) close-up, isolated on black background

Acociles, Mexican food

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