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$A dish of fresh raw \$

fish presented in an oriental style

Salt-grilled hairtail fish, Japanese cuisine isolated on white background

Grilled shishamo is a popular Japanese dish where the entire fish, from head to tail, tiny bones and all, can be enjoyed as an appetizer, side dish or entree.

Fugu Sashimi in Japanese Cuisine

Tasty food made with pork, sliced cucumbers, minced garlic and spicy sauce in China.

Chinese cuisine with sea cucumber served on a white plate

Fresh shrimps food, Spicy food. Shrimps in fish sauce Menu

pork cuisine

Dried flat rolled thai seafood snack in bags on market in Amphawa

Japanese cuisine - grilled smelt fish (shishamo)

Hot and smoky steamed fish is a famous dish in Chinese cuisine

Char siu cheong fun - a Chinese dim sum

Fried Spanish mackerel thick soup. Taiwanese traditional famous and delicious street food, traditional cuisine in Taiwan. Close up of top view Chinese style food, usually can be founded in night market.

Tilapia sashimi on a white plate with copy space, selective focus

Close up of cooked lobster meat

Japanese seafood sushi eel.

In front of the dining table, the chef places exquisite dishes in front of the diners on plates.

fish

A piece of cooked fish being held by wooden chopsticks

I often make it at home when the mackerel is in autumn. Add miso and ginger and cook in a pan.

The grill fish Japanese style served with lemon.

Close-up of a dish of marinated cod carpaccio with a mustard dressing served with julienned leeks and carrots. Shot on location in a restaurant on the island of Moen in Denmark. Colour, vertical format with some copy space.

pork cuisine

A refreshing Peruvian ceviche featuring tender raw fish, crisp lettuce, homemade wontons, and a tangy squeeze of fresh lemon and lime juice.

Photo taken in Asan, South Korea

Close-up of grilled shishamo fish served with lemon wedge and lettuce on a patterned plate. A hand using chopsticks lifts one fish, with dipping sauce in the background.

Steamed salmon head with soy sauce with vegetables., Salmon kabutoni, Close up Salmon

The main ingredient is slices of squid that have been carefully cut into clean, fan-shaped pieces and seared to a delightful golden-brown color on the surface, showcasing the chef's skilled cooking technique.

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