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Close up healthy meal of pan seared salmon with soy ginger glaze and some chopped scallion , above white plate in a restaurant

thailand food

Preparation of mackerel by the chef in kitchen. Chef's hand holding fresh mackerel on plate on table.

top down view of cooked steamed bass fish on white background. Chinese cuisine

Steamed Tilapia Fish with Soy Sauce in white plate.(Pla neung see ew)

Steamed Sea Bass in Soy Sauce Chinese Style

asian premium chinese restaurant banquet appetiser halal cafe menu steamed big fresh whole grouper fish in dark soy sauce on gold dining table

Steamed Barramundi fish with soy sauce and spring onion. Chinese

Grilled Japanese Sanma Fish

Chinese food: West Lake Fish in Vinegar Gravy

The snapper is cooked by steaming with soy sauce serve on white dish. Thai food Style top view. Fish menu.

mackerel sashimi (korean food)

Steamed White Silver Pomfret with spring onion, chili and soy sauce

Steamed crucian carp

Herbal soup of Varanus Salvator or Asian water monitor animal. Herbal soup bowl on cotton pattern background.

Steamed Giant Grouper

Eating healthy food

STEAMED SEA BASS IN HK STYLE with chopsticks served in dish isolated on table top view of singapore food

Steamed Tilapia fish with Soybean Paste sauce in white plate.Top view

$The trick to making delicious boiled fish is to put the soup (water, soy sauce, sugar, sake) in a pot, boil it, and then add the fish.\nAdd thin slices of ginger to the soup to remove the odor and it will be delicious.$

Grilled Saba fish with black sweet sauce

I often make it at home when the mackerel is in autumn. Add miso and ginger and cook in a pan.

A delicious plate of home-cooked steamed sea bass

One tuna fish diagonal on dark wooden board really fresh just after capture little tunny

Asian style whole fish. Garnished with spring onions and a healthy splash of fish soy sauce

Hongkong Steamed fish Uncle Lapan served in a dish isolated on table side view

Boiled fish

Steamed fish head with chopped red pepper, Chinese Hunan cuisine

blackthroat seaperch, rosy seabass, nodoguro, akamutsu, japanese high class fish

Chinese cuisine with sea cucumber served on a white plate

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