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A hardcore meal in comparson to most normal diets, this guinea pig is stuffed with local herbs and shared with families as a specialty

The Chiriuchu Cusqueño is considered the flagship dish of the city of Cusco, it consists of a great combination of products such as cheese, cui, potatoes and other vegetables.

Cuy Chactado or Guinea Pig roasted on the plate served with potatoes in Peru

Close up photo of roasted guinea pigs (cuy) on a grill, selective focus, Ecuador.

Roasted guinea pigs on a market in Banos de Agua Santa, popular tourist destination in Ecuador

Colta, Ecuador, October 29, 2022: Guinea pigs are being prepared on the grill carousel. Guinea pig is an Ecuadorian and Peruvian culinary specialty.

Close-up view to grilled cuy aka Guinea pig, Traditional peruvian dish with salad Arequipa, Peru

black woman dressing 3 cuisins perched on a metal tray.

A traditional peruvian food: The guinea pig or cuy can be served in many different ways. Normally, they are eaten fried but this one is stuffed with herbs and grilled. The meet peels off in layers and the taste is dominated by the herbs.

A typical peruvian dishes with roasted Cuy and potatoes

Roasted rats on Tomohon Traditional Market. North Sulawesi. Indonesia

Close-up of a traditional Peruvian guinea pig dish

$Cuy, also known as guinea pig ( “Cavia porcellus” ), is a small domesticated rodent native to South America. It is often raised for its meat, which is a traditional food in the Andean region of South America. Cuy is high in protein and low in fat, and is often prepared by roasting or frying.\nDuring the Inca period, the guinea pig was more than just a food source. The Incas valued these animals for both their economic and ritual roles. They were used in religious ceremonies and offerings to the gods. Guinea pigs were considered sacred and believed to have healing powers. Shamans used them in rituals to diagnose illnesses. According to tradition, if a guinea pig died during a healing ritual, it was considered a bad omen.$

preparing a cui at the moment it is seasoned before putting it in the oven

A small guinea pig in the house of an indigenous person from the Sacred Valley area in Peru

Authentic scene of a Fogo de Chão barbecue, featuring a whole pig on a spit and various meats and sausages hanging, slowly roasting over coals on the ground. The image captures the tradition, rustic flavor, and unique gastronomic experience of Gaúcho barbecue. Ideal for themes of cuisine, events, Brazilian culture, and artisanal gastronomy.

Cuy a la brasa. Ecuador. Grilled guinea pig on charcoal. Fried Kui. National food of Ecuador.

Delicacy and national dish guinea pig with potatoes in Peru.

The traditional cuisine of the aborigines of the Bunun ethnic group in Taiwan. On Zhongshan Road, Jiaxian Township, Kaohsiung County, Taiwan, taken on January 29, 2023.

Traditional plate in Ecuador and Peru, the Cuy is grilled on the streets of Quito

baking of cui with baked potato on a table and family background at mealtime

Traditional delicious food of South America - roasted guinea pig or cuy cooked on the grill and ready to eat at food market in Cuenca, Azuay province, Ecuador

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