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Indian, Pakistan Traditional Special Sweet Food Gulab Jamun,

A beautifully arranged plate of motichur laddoos, a beloved Indian sweet, sits invitingly on a table. These round, golden-brown sweets are made from tiny boondi (fried chickpea flour balls) that are soaked in sugar syrup and then rolled into delectable bites. In the background family members can be seen decorating the house for the festival

Indore Sarafa Bazaar, Indias Midnight Food capital of Madhya Pradesh, A treat for Foodies.

A variety of food items are displayed in an appetizing way.

Gulab Jamun in bowl on wooden background. Indian Dessert or Sweet Dish.

Indian sweet dish called gulab jamoon in a bowl. Indian food, sugar syrup, sweet

Delicious Bangladeshi sweets on a white plate on light wooden background. It is called Baby sweet because little in size. Very juicy and tasty sweet.

Gulab jamun is a popular Indian dessert made from deep-fried dough balls soaked in a sweet syrup flavored with cardamom and rose water.

Gulab jamun - Indian sweets

$Special Traditional indian sweet food \$

Gulab jamun: Indian Dessert

Salted Egg Yolk Lava Bun is a delicious dim sum breakfast menu item that is a favorite among children.

Gulab Jamun in bowl. Indian Dessert or Sweet Dish.

$rural market where you can eat typical Vietnamese food cooked in the street \nSunday Market in Bac Ha, Fried Dough$

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Gulab jamun is a popular Indian dessert made from deep-fried dough balls soaked in a sweet syrup flavored with cardamom and rose water.

Indian sweets Gulab Jamun on white background

Close up of Puja Thali decorated with oil lamp (Diya) golden flower and indian sweet Gulab Jamun on the occasion of Diwali festival celebration in India.

Two bowls filled with delicious Indian dessert Gulab Jamun in red and green bowls on white background.

$Close-up \$

Hong Kong classic street food, curry fish balls

Gulab jamun view from above. North Indian food and desserts

A Plate of Gulab Jamun Lal Mohan Sweets for Indian Ceremony Festival Diwali

Sweet food

Gulab jamun is a popular dessert in countries of the Indian Subcontinent such as India, Pakistan, Sri Lanka, Nepal and Bangladesh. It is made of a dough consisting mainly of milk solids, traditionally, khoya, an Indian milk product (buffalo milk) is rolled into a ball together with some flour and then deep fried. It is then put into in a sugar syrup flavored with cardamom seeds and rosewater, kewra or saffron.These days, Gulab Jamun powder is also commercially available, so the dessert can be prepared easily. Gulab jamun is common at weddings.

Indore Sarafa Bazaar, Indias Midnight Food capital of Madhya Pradesh, Taste of India.

A delicious serving of the traditional Indian dessert Gulab Jamun in a vibrant red bowl with a wooden spoon on a white background.

Panjeeri laddu is a delicious and nutritious Indian sweet, traditionally made with whole wheat flour, ghee, dry fruits, and spices.

gulab jamun served in a white bowl on white background

Close-up of a plate of delicious koesisters sitting on a dining table for iftar during Ramadan

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