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$The indian sweet named \$

Gulab Jamun in bowl. Indian Dessert or Sweet Dish.

Gulab jamun: Indian Dessert

Indian Traditional Special Sweet Food Gulab Jamun, Indian Dessert or Sweet Dish, popular festival or wedding food.

A variety of food items are displayed in an appetizing way.

Lokma

Gulab jamun is a popular dessert in countries of the Indian Subcontinent such as India, Pakistan, Sri Lanka, Nepal and Bangladesh. It is made of a dough consisting mainly of milk solids, traditionally, khoya, an Indian milk product (buffalo milk) is rolled into a ball together with some flour and then deep fried. It is then put into in a sugar syrup flavored with cardamom seeds and rosewater, kewra or saffron.These days, Gulab Jamun powder is also commercially available, so the dessert can be prepared easily. Gulab jamun is common at weddings.

Gulab jamun is a popular Indian dessert made from deep-fried dough balls soaked in a sweet syrup flavored with cardamom and rose water.

indian traditional sweet

Gulab Jamun, Indian Dessert or Sweet Dish in bowl.

Salted Egg Yolk Lava Bun is a delicious dim sum breakfast menu item that is a favorite among children.

Gulab Jamun Indian Food

Lalmohan, Lal Mohan or Gulab Jamun texture closeup side view of Indian, pakistani and bangladeshi sweet dessert food

Brunede kartofler a Danish favourite served with Christmas dinner. Take around a kilo of small potatoes, lightly boil them until they are tender then peel them, this part is very tedious. Then take a medium sized skillet and cover the base with around 100g of sugar and gently heat it up until the sugar melts, do not stir it, then add 40g of butter stir it until you have a nice caramel sauce, add your potatoes and over a medium heat cook for around 15 minutes, serve with roast pork, duck, goose, like most Christmas food not healthy at all but delicious.

Gulab jamun is a popular dessert in countries of the Indian Subcontinent such as India, Pakistan, Sri Lanka, Nepal and Bangladesh. It is made of a dough consisting mainly of milk solids, traditionally, khoya, an Indian milk product (buffalo milk) is rolled into a ball together with some flour and then deep fried. It is then put into in a sugar syrup flavored with cardamom seeds and rosewater, kewra or saffron.These days, Gulab Jamun powder is also commercially available, so the dessert can be prepared easily. Gulab jamun is common at weddings.

Gulab jamun - indian sweet dish for Diwali holiday. Copy space

Gulab jamun , gulaab jamun golden bowl Indian sweets food, Diwali sweets Dussehra mithai Deepavali, Pongal, Durga Pooja, Holi, Diwali Ganesha Ganesh chaturthi navratri, bengali Indian festival Delhi

Luqaimat doughnut balls on a spoon, with more luqaimat on a tray in the background. Luqaimat is a popular Arabian dessert that is often drizzled with date syrup and spinkled with sesame seeds and eaten during Ramadan when the faithful break their fast.

Close-Up Indian classic everyday Sweet Motichoor Ladoo (sweet) Also Called Boondi Ladoo, Enjoyed daily during pooja or On festivals, Diwali, Deepawali, Dussehra, Rakshabandhan, Rakhi, Vinayaka Ganesh Chaturthi and Janmashtami

Gulab Jamun- Indian Sweets

Gulab jamun is a popular Indian dessert made from deep-fried dough balls soaked in a sweet syrup flavored with cardamom and rose water.

Festive mithai

indian sweet gulab jamun closeup view

Luqaimat or Awameh is a Sweet Doughnut Ball Dessert from Middle Eastern Countries, Popular as a Ramadan Dessert.

Gulab jamun - Indian sweets

Spicy fishballs, fish, Curry fishballs

$Close-Up of an Indian Sweet \$

Close up of deep fried potato meatballs

Gulab jamun view from above. North Indian food and desserts

Portion of Luqaimat, a special middle eastern delicacy served on a platter.

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