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Originally dumplings are Chinese cuisine, but in Japan it is very commonly eaten. Among them, Utsunomiya City, Tochigi Prefecture, has become the largest gyoza consumption point in Japan.

Freshly made chinese dumplings served in a traditional bamboo basket

Yaki gyoza on a square plate

A close-up shot of a woman enjoying freshly served traditional Taiwanese grilled dumplings with chopsticks in a restaurant, highlighting the delicious and authentic dining experience.

Close up of holding a Chinese dumpling with chopsticks

Dumplings, grilled dumplings, Chinese food, garlic, garlic, dim sum, meat juice, ingredients, Chinese cabbage, pork, garlic, gyoza, onions, gyoza

Preparing Gyoza in a Cooking Pan

Grilled dumplings

Chinese cuisine, grilled dumplings to eat in Japan

Chinese dumpling

Japanese fried gyoza or dumplings, in a restaurant in Kyoto, Japan.

Grilled gyoza, Japanese food

Japanese gyoza or dumplings snack with soy sauce

A close-up of a plate of Chinese dumplings

Preparing Japanese Gyoza Dumplings

Close-Up Of Serving Food In Plate

Gyoza, traditional pork dumpling, eaten with soy sauce popular in Japan and China.

Recipe of Pan Fried Dumpling on table top.

chinese dumpling

Stock photo showing an evening meal of pan fried dumplings (Momos), filled with mixed vegetables and pork drizzled with chilli oil and garnished with chopped chives and nigella seeds.

Steaming freshly baked dumplings

Gyoza, made of wanton stuffed with pork, cabbage, ginger and garlic is a delicacy in Japan. Originally from China and still a delicacy there, it is known as Jiaozi, but has a slightly more garlic content.

In Yokohama

Cooking Japanese Gyoza Dumplings in a Pan

Dumplings presented on purple cabbage served on a white plate on a white background.

Close up of people holding dumplings with chopsticks

chinese dumpling

The close-up image captures a man skillfully using chopsticks to pick up a gyoza, delicately scooping the dumpling into the dipping sauce.

Jiaozi. Chinese food.

Fried dumplings

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