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Close-up of the traditional Omani Halwa dessert

Unrecognizable men cutting tomato outdoors.

Fish curry sauce and meat ball in pot

Cooking Inner Mongolia milk tea

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Kheer Indian rice pudding India dessert Food

A pan filled with food is placed on top of a stove, where it is being cooked. The dish being prepared is Pilaf, the national dish of Uzbekistan, known for its flavorful combination of rice, meat, vegetables, and spices.

Stock photo showing grated carrot that has been cooked with water, milk and sugar and garnished with almonds. Traditional dessert severed at Indian festivals including Diwali and Holi.

Real Uzbek pilaf in a huge cauldron. Center for pilaf in Tashkent. Cooking national dishes in Uzbekistan.

A cook cooks lard in a cauldron, traditional cuisine

Khas Khas ka Halwa also called Post Halva or sheera or sooji made using poppy seeds, ghee and sugar

rice cake

dish of traditional cameroun food with beans and foufou in clean kitchen in african house

Chef is cooking Tantuni kebab

Desi ghee or clariified liquid butter, cooking oil, pure ghee

Stock photo showing stainless steel dish of toasted semolina that has been cooked with ghee, milk and sugar and garnished with shredded coconut, raisins and almonds being sold at street market food stall. Traditional dessert severed at Indian festivals including Diwali and Holi.

Halva /Semolina Halwa / Sooji halwa/indian sweet

Close up of Puja Thali decorated with oil lamp (Diya) golden flower and indian sweet Gulab Jamun on the occasion of Diwali festival celebration in India.

Rava kesari halwa sweet with nuts served in dish isolated on wooden table top view of indian dessert food

Moong Dal Halwa or Mung Daal Halva is an Indian sweet / dessert recipe, garnished with dry fruits

A street food shop at Vrindavan Where gram flour cheela and street food is available. A holy town in northern India. Hindu deity Krishna spent his childhood here.

close-up shot of Potato Masala Curry with Puri and halwa served in disposable plate in the temple, Uttarakhand, India

Arabaşı soup and dough, special arabaşı soup for Yozgat province in Turkey, Turkish arabaşı made in winter months,

Bengali people's favorite Dudh Gokul Pitha sweet dessert. Pitha is a Bengali dessert to cherish during winters.

original thai food contain by soil, cooking with steam

Stock photo showing halwa gajar a traditional dessert served at Indian festivals including Diwali and Holi. Semolina is cooked with ghee, milk and sugar in a karahi cooking pot on a portable gas burner.

Karah Parshad.Karah is a type of semolina halva made with equal portions of whole-wheat flour, butter, and sugar.

cooking asian food at Thailand street

Moong dal halwa is a classic Indian sweet dish made with moong lentils, sugar, ghee and cardamom powder

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