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High angle shot of the delicious food in Seoul

A bowl of traditional Okinawan soup

Close-up of Korean Seaweed Soup Miyeok Guk in a serving bowl

potato food

Stir Fried Crispy Basil with Pork and Black Preserved Egg in white plate (Kai Yiew Ma Kra Prao Krob).Top view

Chinese Food: Fried Dumplings

Korea food cabbage kimchi in black isolated in black background

In China.

$Thai food-Stri-fried pork snack with chili paste in oil, Thai name is \$

Pulut panggang is a Malay or Nonya cuisine literally translated as “grilled glutinous rice”. It can be commonly found in the night market of Singapore and Malaysia. Depending on which part of Malaysia that you are visiting, the fillings can range from dried desiccated coconuts to beef floss to shrimp floss. Traditionally, the glutinous rice was wrapped in banana leaves and grilled over the charcoal stove.

Cabbage rolls with tuna sauce and nori shavings in a white plate on a yellow background

Stock photo showing a portion of momos served in a bamboo steamer, shell shaped dumplings similar to wontons and gyoza, a popular Indian street food

Lei Cha or ground tea, a traditional Southern Chinese tea-based beverage or grue, Chinese Hakka food

'Shanghai Xiaolongbao' or 'soup dumplings'

doufunao, Chinese food

High angle closeup view of pieces of raw salmon, lettuce leaves, edamame beans, diced tomatoes, shredded carrot and daikon garnish and fried lotus root slices with mayonnaise in a ceramic bowl on a table in a cafe

Rice dumpling on white background

Chinese Food: Duck Feet with Mustard

Japan

Sweet sticky rice in banana leaf on plate.

House salad with balsamic

Vegan Asian Noodles with Asparagus, Tofu and Chili

Delicious cucumber salad with snapdragon blossoms

Home-made pork dumplings with chopstick, soy sauce and green chilli peppers

Dimsum in the steam basket . Chinese dimsum steamer prawn isolated on white background.

Chinese homemade broad ramen noodles

Two course lunch. Sea bass fillet sashimi with avocado and teriyaki sauce and sea bass fillet sashimi with sea buckthorn berries and cream sauce. The food lies in light, ceramic plates. Two plates stand on a wooden table, under one of the plates lies a dark, linen cloth.

$Japanese-style dumplings are chopped and mixed with leek, leeks, ground pork, cabbage, garlic and ginger. The wrapping skin is made of flour.\nIt is typical to bake and eat in a frying pan.$

Dinner at Okinawa

In Chengdu.

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