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Striking image of a grey heron standing in shallow water that has just caught a fish and is swallowing it, which is clearly visible in its sharp, orange beak. The water, reeds, aquatic plants and foliage create a serene, natural backdrop, highlighting the bird's elegant posture and focused gaze.

A gray heron trolls the water for fish during a spring afternoon in northwestern Switzerland.

The Grey Heron is common and conspicuous in wetland habitats from marshes and tidal flats to small ponds, ditches, and wet fields.

A grey heron hunts for fish, plunging its head into the water.

Afrikanischer Graureiher / Grey Heron / Ardea cinerea

The grey heron (Ardea cinerea) is a long-legged wading bird of the heron family, Ardeidae, native throughout temperate Europe

Great Grey Heron perched beside a lake in Gosforth Park Nature Reserve in springtime

Riserva naturale di Nazzano, Tevere-Farfa - Valle del Tevere outside Rome.

Egrets in an artificial lake of Penfold Park, Hong Kong

a Heron searches for food in a small waterhole of southern Africa

The heron is an easily recognised, grey-backed bird, with long legs, a long, white neck, bright yellow bill and a black eyestripe that continues as long, drooping feathers down the neck. Flies with its long legs stretched out, but its neck pulled in

Grey heron between reeds, heron in the pond between duckweed and grasses, grey bird in the pond from the side, bird fishing

Grey heron (Ardea cinerea), successful hunter, with two common roaches.

Grey heron swallowing a Crusian carp at Baltic Sea

A Grey Heron (Ardea cinerea) looking for fish

grey heron (Ardea cinerea) hunting for food on the shore of the Ijsselmeer in the Netherlands

Great Grey Heron perched beside a lake in Gosforth Park Nature Reserve in springtime. It has a fish in its beak.

The grey heron (Ardea cinerea Linnaeus) is a bird belonging to the Ardeidae family. Native to the temperate regions of the Old World, as well as Africa, it is the species of heron that goes further north, so much so that in summer it is easy to meet it along the Norwegian coasts, well beyond the Arctic Circle.

$L 84-102cm (neck extended), WS 155-175cm.\nBreeds in colonies, or sometimes solitarily, in woodland with tall trees beside lakes and brackish sea-bays.\nWaits patiently, stock-still, for prey (mostly fish) on lakeshores and riversides, rests on one leg in shallow water, often at edge of reeds.\nMostly not migrating (resident/sedentary bird).\nNest a flat basket of sticks in tree crown.\n\nIn the Netherlands this is a common bird (also feeding/nestling) in Towns.$

A Grey Heron fishing in a small river, early morning in summer, Vienna (Austria)

$Grey Heron.\nThe grey heron (Ardea cinerea) is a long-legged wading bird of the heron family, Ardeidae, native throughout temperate Europe and Asia, and also parts of Africa. It is resident in much of its range, but some populations from the more northern parts migrate southwards in autumn. A bird of wetland areas, it can be seen around lakes, rivers, ponds, marshes and on the sea coast. It feeds mostly on aquatic creatures which it catches after standing stationary beside or in the water, or stalking its prey through the shallows.\n\nStanding up to 1 metre (3 ft 3 in) tall, adults weigh from 1 to 2 kg (2 to 4 lb). They have a white head and neck with a broad black stripe that extends from the eye to the black crest. The body and wings are grey above and the underparts are greyish-white, with some black on the flanks. The long, sharply pointed beak is pinkish-yellow and the legs are brown.\n\nThe birds breed colonially in spring in heronries, usually building their nests high in trees. A clutch of usually three to five bluish-green eggs is laid. Both birds incubate the eggs for around 25 days, and then both feed the chicks, which fledge when 7-8 weeks old. Many juveniles do not survive their first winter, but if they do, they can expect to live for about 5 years.\n\nIn Ancient Egypt, the deity Bennu was depicted as a heron in New Kingdom artwork. In Ancient Rome, the heron was a bird of divination. Roast heron was once a specially prized dish; when George Neville became Archbishop of York in 1465, 400 herons were served to the guests.$

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