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This is a common and delicious dish served in many Panamanian restaurants.

Chef preparing fish or seafood meal

Roasted sea bream fish with herbs Isolated on white background, Top view

Bluefish Over Gray Background

sandwich with sardines, sprinkle with onions on a cutting board on a black background with fennel and red onion

Top view of raw fishes with spices on table. Omega 3 food ingredients with raw mackerel fish, sardines , squid and spices for cooking.

Traditional Jewish snack vorschmack or forshmak with bread and green onion, made of herring fillet and served with rye bread, dark stone background

Fresh fish

herring fish fresh raw seafood tasty fresh healthy eating cooking appetizer meal food snack on the table copy space food background rustic top view Pescetarian diet

Deep fried fish and chips on white background

Raw sea fish with spices and herbs ingredients in white dish ready for cooking. Cooking concept. Close up

Row of a Fresh Raw Anchovies on a White Background

Various fish in seafood market. Fish background.

Flat lay of food sources of omega 3 and healthy fats. Foods high in fatty acids including vegetables, seafood, nuts and seeds.

Sliced herring salad on a black slate plate

Fresh raw mackerel with lemon and spices on a black stone background

Food rich in collagen. Various food ingredients and chalkboard with Collagen letters over dark background. Top view or flat lay

Salted fish, such as kippered herring or dried and salted cod, is fish cured with dry salt and thus preserved for later eating. Drying or salting, either with dry salt or with brine, was the only widely available method of preserving fish until the 19th century. Dried fish and salted fish (or fish both dried and salted) are a staple of diets in the Caribbean, West Africa, North Africa, South Asia, Southeast Asia, Southern China, Scandinavia, parts of Canada including Newfoundland, coastal Russia, and in the Arctic. Like other salt-cured meats, it provides preserved animal protein even in the absence of refrigeration.

Food concept roll Pickled Herring in white bowl on black background with copy space

Lagos, Nigeria. Fresh seafood at market in Makoko area - called White Market.

Delicious salted herring and ingredients on wooden table, flat lay

Filet of dover sole with capers, lemon and bone as garnish. Shot with very shallow focus.

Traditional fish pate in a glass dish on a light background. Top view.

Raw Seabass fish Robalo fresh seafood two fishes with lemon parsley herbs and spices isolated on white background

Catholic still life of five loaves of bread and two fish.

A plate of sea bream with salad

Sandwich with sprats, egg and green onion, close up

Sea bream fish in plate with garnish

Salted fresh herring fish in wooden oak barrel, traditional healthy seafood, top view

Lunch at the Turkish restaurant, on the terrace

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