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Steaming hot idly in the making

Photo of a white plate with a delicious tapioca pancake, a traditional food from northeast of Brazil.

Rava Idli or semolina idli or steamed cakes made with semolina, yogurt, spices, veggies, South Indian breakfast

Idli vada pongal is a classic south Indian breakfast menu

idli vada with sambar pr sambhar also called medu wada rice cake

Stock photo showing close-up, elevated view of Rava idli (savoury semolina cakes) in a stainless steel bowl ready to be eaten for breakfast.

Steamed Rice Cake or Bhapa Pitha is a traditional dish of Bangladesh. Winter rice cake on Black Background. bite or broken pitha. Ingredients are rice powder, molasses, coconut, sugar etc.

Gefilte fish, traditional Jewish matzo ball soup.

indian food idli

South Indian Food Uttapam

Gujarati Khaman White Dhokla or Suji Dhokla- Indian Food

Close-up of vibrant Nyonya kuih arranged in a geometric pattern, featuring red, green, and white layers with a glossy texture. Traditional Malaysian and Peranakan sweet delicacies.

Traditional South Indian Breakfast: Kanchipuram idlis (steamed rice cakes), chutneys and dal

Stock photo of a plate of fluffy idlis, traditional Indian breakfast steamed lentil and rice cakes, showcases their soft, spongy texture and mild flavor. Perfectly round and white, these idlis are often served with tangy chutneys and savory sambar, enhancing their taste.

homemade Idli with Sambar on banana leaf isolated on white, South Indian It is very popular eating to blow samba on top of Idli.

Idli vada pongal is a classic south Indian breakfast menu

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Ram Laddu is a popular North Indian street food, especially in Delhi and Uttar Pradesh. These small, crispy lentil fritters are often served with radish and spicy green chutney, making them a delightful snack.

Photo showing ingredients to make nacatamales

Soft and fluffy fresh Idlis (white) and daal Vadas (brownish) - very popular batter-based snacks from South Indian cuisine.

Savory bell pepper idly in idli mould, a colorful and appetizing South Indian breakfast. Steamed savory rice cake made with fermented batter of black lentils and rice topped with bell peppers

Traditional breakfast of South India IDLY served with sambar & Chutney in a ceramic plate and bowl

Stock photo showing close-up view of Indian dosa pancake served on a plate with bowls of tasty condiments, savoury crepes with masala potato and chopped onions filling, popular in India and Pakistan.

Idli, Idlisambhar, chutney, South Indian food, India

Maharashtrian Snack kothimbir vadi made up of coriander leaves and gram flour

$Close-up of Idli Sambhar or Idly Sambar is a popular south Indian food, served with coconut chutney. selective focus\$

The image features a freshly made traditional rice cake, known as 'Mi Gao' in Chinese, presented in a bamboo steamer. The cake is cut into wedges, revealing its smooth and dense texture. The surface of the rice cake has a slightly sticky appearance, indicative of its glutinous nature. The bamboo steamer adds an authentic touch, suggesting that the rice cake is homemade or prepared in a traditional style. The simplicity of the presentation highlights the cake's natural flavors and the cultural significance of rice-based desserts in many Asian cuisines.

West-African Holiday dish riceballs with groundnut soup cooked and served at home

$Steaming floating cake - \$

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