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Gulab jamun is very popular Indian dessert made with fresh homemade Khoya, soaked in warm sugar surup.

Gulab jamun is a popular dessert in countries of the Indian Subcontinent such as India, Pakistan, Sri Lanka, Nepal and Bangladesh. It is made of a dough consisting mainly of milk solids, traditionally, khoya, an Indian milk product (buffalo milk) is rolled into a ball together with some flour and then deep fried. It is then put into in a sugar syrup flavored with cardamom seeds and rosewater, kewra or saffron.These days, Gulab Jamun powder is also commercially available, so the dessert can be prepared easily. Gulab jamun is common at weddings.

Close up of Moon cake yolk pastry, mooncake for Mid-Autumn Festival holiday isolated on white table background, clipping path, cut out.

Moong Dal Vada with green and red chutney

Gulab jamun with nuts served in a dish isolated on napkin side view on dark background indian sweet

Traditional turkish lokma dessert in Bodrum turkey

Delectable Gulab Jamun dessert on a rustic plate. Close up of golden fried milk balls in sweet syrup. Indian sweets, traditional delicacy. Festive, delicious, indulgent celebration confectionery

Deep fried pork meat, avocado slices, rice and black beans. All cooked the creole Cuban style. Studio shot

Famous Pakistani & Indian dessert

Gulab jamun (also spelled gulaab jamun; lit. 'Rose water berry' or 'Rose berry') is a sweet confectionary or dessert, originating in the Indian subcontinent

Indian, Pakistan Traditional Special Sweet Food Gulab Jamun,

Kadhi Samosa Chaat with green chutney

Gulab jamun, or gulaab jamun, is a milk-solids-based sweet mithai

Cut out of Horizontal picture of a heap of homemade aata laddoos or aatta laddu mithai plated in a spotted white plate or dish bowl isolated over white background

Gulab jamun , gulaab jamun golden bowl Indian sweets food, Diwali sweets Dussehra mithai Deepavali, Pongal, Durga Pooja, Holi, Diwali Ganesha Ganesh chaturthi navratri, bengali Indian festival Delhi

Fish balls cooked in a pot of curry broth, popular Hong Kong street food

Indian sweet Jalebi

thai sweet peanut snack

Malai Gulab Jamun. Gulab Jamun sandwich with milk cream filling. Fusion of Indian sweet dessert, golden brown, soft, and soaked in sugar syrup. Perfect for celebrations, festivals, and indulgence.

Malpua Rabdi Roll with dry fruits

sweets on the white background with some almonds

Indian sweet dish called gulab jamoon in a bowl. Indian food, sugar syrup, sweet

Sekerpare dessert. Turkish Ramadan dessert. Sekerpare dessert with sherbet on a marble serving plate. Close up

While the lokma dessert is fried and prepared

Chana Masala or Spicy Chickpeas, Indian Food

Stock photo showing close-up, elevated view of restaurant table set with white plate containing four golgappa puri snacks being served with chickpeas in flavoured water (mint / masala).

Indian Sweet Motichoor laddoo Also Know as Bundi Laddu or Motichur Laddoo Are Made of Very Small Gram Flour Balls or Boondis Which Are Deep Fried.Isolated on white background

Bhel Kachori Chaat is a delicious and popular Indian street food dish. It combines the flavors and textures of crispy kachoris (deep-fried bread stuffed with lentils or spiced potatoes), tangy and spicy bhel (a savory snack made with puffed rice, vegetables, and chutneys), and various other ingredients to create a mouthwatering culinary experience.

Indian sweets in a plate includes Gulab Jamun, Rasgulla, kaju katli, morichoor / Bundi Laddu, Gujiya or Karanji for diwali celebration

Focus scene on spices - candlenut (kukui nut)

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