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Sweet food

Traditional north indian sweet mithai and savory namkeen. Made with milk and herbs these are served during festivals like diwali and weddings

$Close-Up of an Indian Sweet \$

Close-up of vibrant Nyonya kuih arranged in a geometric pattern, featuring red, green, and white layers with a glossy texture. Traditional Malaysian and Peranakan sweet delicacies.

Indian sweet made from milk during festive event on white background. Top view

brazilian candy

Petha is world famous sweet of Agra, India. Traditionally it is made from Ash Gourd and dipped in sucrose.

Laddu or laddoo are ball-shaped sweets popular in the Indian subcontinent. Laddus are made of flour, minced dough and sugar with other ingredients that vary by recipe. They are often served at festive or religious occasions.

$A vertical high-angle view of a spread of Diwali food in a family home in Newcastle, England. The spread includes sweet Indian treats, the sweet Indian treats are called Kaju Pista Rolls.\n\nVideos similar to this scenario also available.$

$Close-up of an Indian Sweet \$

Horizontal photograph of a heap of three homemade yellow motichoor boondi laddoos or laddu or Indian sweets mithai balls plated over dark brown wooden textured background with copy space. Auspicious mithai background for Diwali, Dussehra, Durga Pooja, house warming.

Colombian traditional sweets are made with a variety of ingredients like shredded coconut, milk, cane sugar and fruits to give them delicious flavors

$Puruy Kelapa Muda is made from sliced young coconut, granulated sugar, vanilla flavoring, and food coloring.\nThis food is generally found in West Java, Central Java and Yogyakarta.$

Peruvian cocadas, a traditional coconut dessert sold usually on the streets, made of grated coconut and white or brown sugar (Selective Focus, Focus on the front of the cocadas)

Modak Is An Indian Sweet Dumpling Offered To Lord Ganapati On Ganesh Chaturthi Festival. Served In A Plate. Selective Focus

Beautiful young women of Indian ethnicity celebrating Diwali festival at home and she holding plate of sweet food in hand.

Rajbhog or Yellow Bengali Rasgulla or Cham Cham - Indian Sweet

Mexican cocadas, cocadas with lemon peel, typical Mexican sweets, on white background with space for text

Indian sweet dish called laddu in a bowl

Bengali sweet desert decorated rice flower sugar coated nakshi pakkon pita and steamed bhapa pita stuffed with palm sugar jaggery coconut flake on enamel tin plate over wooden background

Coconut cookies

Indian traditional Assorted Sweets Rasgulla made from milk.

Laddu also know as laddoo, ladoo, laddo are ball-shaped sweets popular in the Indian festivals. Laddu are made of flour, minced dough and sugar with other ingredients.

Number of plates full of Indian bengali traditional sweets kept on floor

Sweet desert Sandesh food

Indian Rasgulla or dry Rosogulla dessert/sweet served in a bowl. selective focus

Sweet snack made of mungbea and honey. Evening market Phu quoc . Lie on a tray made of bamboo

Indian Sweet or Dessert - Rasgulla, Famous Bengali sweet in clay bowl on a pink background.

Ongol-Ongol is a traditional snack typical of West Java, Indonesia. The ingredients include dried palm sago flour as the main ingredient, water, palm sugar, pandan leaves, coconut and salt. Sago trees are plants that are distributed in Southeast Asia, such as Malaysia and Indonesia.

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