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Feast of Delicious Spicy Asian Food Dishes

Indonesian family are tasting Japanese food.

Side dishes on plates served on the table. Typical Minangkabau cuisine.

Kue Pukis Cokelat Or Javanese Chocolate Pancakes Made From Flour And Coconut Milk. Sambal Sambel Terong Or Eggplant in Tomato Chilli Sauce. Tumis Bihun Goreng Sayur Or Fried Vegetable Vermicelli. Oseng Tumis Kacang Panjang Tahu Tauge Or Stir-Fried Long Beans, Tofu, Bean Sprouts. Kue Putu Ayu Or Steamed Pandan Coconut Cake. Tempe Bacem, Tahu Bacem, Telur Bacem Or Braised Spiced Tempeh, Tofu And Sweet Soy Sauce Eggs. Tumis Oseng Bihun Kacang Panjang Or Stir-Fried Vermicelli with Long Beans. Pecel Or Vegetable Salad Is A Traditional Javanese Salad With Long Beans, Bean Sprouts, Spinach And Peanut Sauce. Indonesia Food Menu.

Ketupat Lebaran, the traditional celebratory dish of rice cake with rich side dishes, commonly serving during Eid celebrations. The common side dishes are Beef Rendang (Beef Dry Stew), Beef Liver in Spicy Gravy, Spicy Vegetable Soup, Chicken Curry Soup, and Marbled Soy Egg; while the condiments are fried shallots, shrimp crackers, and red chili sauce. Each dish is plated individually and arranged buffet style on a table; ready to be plated for serving. A vase of decorative banana flowers is used to decorate the table.

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Top View of Various Indonesian Food Menu on The Table During Eid Mubarak Moment

Nasi goreng is a dish I rarely try when I am not travelling but I was in Bali and gave it a try. It is served in a very lovely way with banana leaf. I chose non-vegetarian; it came with satay (chicken). Nasi Goreng is a simply fried rice, nothing fancy but if you try it in an exotic place like Bali, it is so different.

plates of Delicious fried food in restaurant.

Traditional Indonesian sate maranggi, grilled beef satay skewers served on banana leaf with spices.

Various kinds of menus are served in buffet manner which is usually at a meeting, party, wedding or family gathering. Traditional culinary like chicken, fish, tempeh, tofu, potato, vegetable and egg.

Dishes at the dining table at the Nasi Padang restaurant

Lontong Cap Go Meh, the festive Peranakan dish of rice cake soup to celebrate the end of Chinese New Year celebratory period in Java, Indonesia. Rice cake wrapped in banana leaves served together with Yellow Chicken Curry, Chayote Squash Curry, Shrimp Stew, Soy-braised Eggs, Ground Roasted Soybean, Ground Roasted Dried Shrimp, Prawn Crackers and Red Chili Paste. The dishes are arranged on a dining table lined with crumpled table cloth. Zodia leaves, sweet basil leaves and Chinese gold ingots are used as table decoration.

An overhead shot of a traditional Indonesian Nasi Campur dish served on a banana leaf placed on a woven bamboo tray. The meal consists of various components, including white rice, fried prawn, meat, and vegetables, all set on a table with a vibrant, red Indonesian batik tablecloth.

Rujak Soto, Tempong Rice or Nasi Tempong, and Tempeh Penyet is traditional food from the Banyuwangi, East Java, Indonesia.

Chinese food

Malaysian mixed platter variety of foods from different culture

Asian food for lunch or dinner is served on the table.

A Colorful Display of Indonesian Cuisine at a Warung

Eat rice with crackers, noodles and fried chicken

Timphan, a typical Acehnese Indonesian cake among the wedding party dishes.

Malaysian food on table.

Padang dish made from coconut milk with a gray background. The dish consists of snapper head curry, fried shrimp satay, minced meat curry and grilled eggplant. Tasty Indonesian gourmet. Copy Space

Jukut Urap, a popular traditional Balinese street food vegetable salad with ingredients like cooked spinach, boiled egg, long beans, bean sprouts mixed with spicy grated coconut.

The little girl waits while sitting and watching the various Indonesian foods served on the table such as; fried chicken, ayam taliwang, stir-fried kale, urap and cold drinks.

Yogyakarta gudeg food is identical to sweet and very delicious.

Nasi Jamblang, the popular, traditional rice meal from Cirebon, West Java. Parcels of steamed rice wrapped in fragrant teak leaf served with plenty, optional side dishes, such as Braised Squids, Soy Beef Stew, Curry Egg, Fried Chicken, Fried Tempeh and Tofu, Crispy Salted Fish, Yellow Tofu, Prawn Satay, Sautéed Velvet Leaf, and Mushrooms in Banana Leaf Pouch. A typical condiment for this meal, Sambal Iris or Sliced Chili Salsa, is also served along. The dishes are plated in various kind of crockery and arranged on a slightly rustic wooden table.

Padang food

Served table top view, dinner. Top view of food dishes and hands

Close-up shot of nasi tutug oncom, a traditional Sundanese rice dish made of rice mixed with oncom fermented beans wrapped in banana leaves. It is served with various side dishes such as fried chicken, fried tofu and fried tempeh, stir-fried squid with black ink sauce, fresh vegetables, and sambal.

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