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Indonesian traditional local food meal in Aceh, various delicious culinary

Nasi Gudeg or Rice Dish with Gudeg is Jogjakarta's signature dish. It is steamed rice with Gudeg (jack fruit stew drizzled with thick coconut cream) with Opor Ayam (chicken with white curry) and Sambal Goreng Krecek (spicy stew of cattle skin crackers and red bean). The Nasi Gudeg is plated on an earthenware plate that lined with banana leaf. A pair of wooden spoon and fork is placed next to the plate. The plate and cutleries are set on a wooden block. Surrounding the plate are the dishes that make up the complete meal. Added for decorative purpose, an arrangement of red chili, lime halves and lime leaves in a traditional stoneware mortar.

indonesian food boiled prawns and fried Cempedak (Tiwadak)

Village Experience tourism where tourist experience how to live like a local in traditional way in Indonesia, Southeast Asia

A shot of an unrecognisable Balinese woman standing in in a very basic hut. She is wearing traditional clothing and is steaming rice over an open fire.

Nasi Liwet Nasi cooked with a variety of spices, served with a variety of dishes and added with sambal as a complement, very tasty served hot

Top View Various Daily Indonesian Menu Warung Tegal Warteg, OrekTempe, Tumis Sayur, Spicy Squid. Copy Space for Text

Tabletop view of nasi tutug oncom, a traditional Sundanese rice dish made of rice mixed with oncom fermented beans wrapped in banana leaves. It is served with various side dishes such as fried chicken, fried tofu and fried tempeh, stir-fried squid with black ink sauce, fresh vegetables, and sambal.

The seller is cooking egg crust or kerak telor in a small wok with a charcoal stove. Kerak Telor is a traditional food from Jakarta made from duck egg mixed with sticky rice grated coconut.

Nasi campur, also known as nasi rames or sego campur in Java, refers to an Indonesian dish of a scoop of white rice accompanied by small portions of several other dishes, which includes tofu, vegetables, noodles, eggs, and chili sauce.

Minahasan Rijsttafel, the elaborate meal serving Minahasan traditional dishes. The dishes are Ikan Tude Bakar Sambal Dabu (grilled mackerel with Dabu salsa), Salmon Woku (braised salmon in lightly crushed red chili pepper paste), Perkedel Jagung (corn fritter), Cakalang Rabe Rica (shredded smoked tuna with red chili paste), Cumi Woku Belanga (braised squids in ink), Ayam Woku (braised chicken chunks in light crushed green chili pepper), Sapi Tore Rica (dried crispy beef jerky with red chili paste) and Rica Rodo (sautéed corn, long beans, eggplants and red chili pepper). The dishes are plated on wooden and ceramic crockery; then arranged on a wooden table.

Traditional Indonesian vegan bowlof long green beans, spinach and bean sprouts served with rice and sambal sauce. Zero waste leaf, wood plate, bowl, cup and table. Ubud, Bali, Indonesia.

A shot of two Balinese women in a very basic hut. They are wearing traditional clothing and are serving up steamed rice while joyfully laughing at each other.

non-rice traditional food servings are very nutritious and good for health

Lontong Lebaran, served with fried chili sauce, chicken opor, Siamese pumpkin vegetables, rendang and balado eggs. Traditional celebratory menu during Eid al-Fitr and Eid al-Adha in Indonesia

Village Experience tourism where tourist experience how to live like a local in traditional way in Indonesia, Southeast Asia

Balinese Pork Curry Dish with Jasmine Rice Served on Banana Leave

photo of old woman preparing pecel, the popular traditional dish from Indonesia.

Indonesian specialties, dishes for baby naming thanksgiving events

Horizontal high angle closeup photo of a dry, spicy Beef Curry served on banana leaf on a brown ceramic bowl on a family buffet table

Squid with chili sauce on a banana leaf on a jug plate

nasi Padang in Padang restaurant which cooked by coconut mild, meat, chicken and spices

Cooking in kitchen. Asian muslim woman deep frying chicken in hot oil

A Muslim woman is frying banana fritter at her business stall.

Delicious rice and beef dish elegantly presented on a white plate. The savory beef is perfectly cooked and paired with fluffy rice, garnished with fresh herbs. Ideal for culinary themes, restaurant menus, and food blogs.

Image Of Indonesian Meal - Crispy Deep Fried Duck Thigh Served With Two different Chili Spices (Sambal) and Mixed Fresh Vegetables

A rijsttafel of Padang Minang dishes in luxury style. Several traditional dishes from Padang Minang cuisine are served for a meal. The dishes are plated on wooden or bamboo crockery and lined with banana leaves. A flower arrangement of banana flowers are used as table decoration. A candle is also placed on a table. Two large banana leaves lined the rustic wooden table.

Eating Rice porridge with Stir fried Chayote , Spicy Dried Shrimps Salad and fried Egg.

portrait of indonesian traditional food. various delicious culinary

Dinner at Eco-Friendly Sustainable Accommodation in Yogyakarta, Indonesia

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