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Lahpet is Burmese Tea Leaf Salad served with deep fried garlic, peanut, white sesame, dried shrimp, ginger and roasted coconut.

Traditional Indonesian vegan bowlof long green beans, spinach and bean sprouts served with rice and sambal sauce. Zero waste leaf, wood plate, bowl, cup and table. Ubud, Bali, Indonesia.

Mee Jawa in Malaysia is a delectable street food that originates from the traditional Javanese-style noodle dish.

sambal terong or eggplant sauce is Indonesian traditional food chili sauce, made from chilies and eggplants are crushed and then fried isolated on black background

Yummy Oseng Oseng Mercon Daging Sapi Or Spicy Firecracker Beef Stir Fry With Fresh Tea Iced. Food And Drink Menu.

served on a white plate on a bamboo table

Nasi goreng is a dish I rarely try when I am not travelling but I was in Bali and gave it a try. It is served in a very lovely way with banana leaf. I chose non-vegetarian; it came with satay (chicken). Nasi Goreng is a simply fried rice, nothing fancy but if you try it in an exotic place like Bali, it is so different.

Kikil Sambal Hijau, a traditional dish of cow's trotter stir-fried with green chili paste from Minangkabau cuisine, West Sumatra. The dish is part of the many dishes served in a Minang eatery.

plates of Delicious food in restaurant.

Indonesian-Western fusion breakfast: toast with tempeh, spicy tomato sauce, grilled vegetables, mushrooms, garnished with basil leaves. Jukut Urab (green beans, spinach and sprouts) served with rice and sambal. Zero waste leaves, wood plate, bowl, cup and table. Ubud, Bali, Indonesia.

Squid with chili sauce on a banana leaf on a jug plate

A typical wooden fish or dried fish menu in the province of Aceh, Indonesia

Tempeh Tofu Stir Fry with Sambal Chili Paste Beans Peppers and Onions

Tasty Singkong Goreng Cabe Cabai Garam Or Spicy And Salty Fried Cassava, Oseng Oseng Mercon Daging Sapi Or Spicy Firecracker Beef Stir Fry, Soto Ayam Or Chicken Soup. Food Menu.

top view of vegetables food. part of padang food

Nasi campur, also known as nasi rames or sego campur in Java, refers to an Indonesian dish of a scoop of white rice accompanied by small portions of several other dishes, which includes tofu, vegetables, noodles, eggs, and chili sauce.

plates of delicious food in restaurant- local flavor.

Hot and spicy fried oak fern with dried shrimp.

Various kinds of typical Gilimanuk Balinese food

Close up shot Gado-gado ,an Indonesian salad of slightly steamed vegetables and hard-boiled eggs, boiled potato, and fried tofu, served with a peanut sauce dressing.

Nasi sayur lodeh, a typical Indonesian lunch or breakfast, rice with vegetables cooked in coconut milk sauce with side dishes of omelette, tofu, tempeh, crackers, and chili sauce, served on a white ceramic plate on a wooden patterned table, eaten while still hot or warm

Balinese Pork Curry Dish with Jasmine Rice Served on Banana Leave

Gado-gado is a typical Indonesian food containing boiled vegetables, sliced eggs and tofu, sprinkled with fried onions and crackers and served with peanut sauce.

Gravy Fried Cap Cay Or Cap Cai. CapCay Goreng Kuah. Food Menu. Top View.

Indonesian Food Tutug Oncom Rice on white plate in restaurant

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Gulai Kambing or soup Iga. Traditional Javanese mutton curry soup, sop iga sapi, rib beef soup, Indonesian food

Close-up shot of nasi tutug oncom, a traditional Sundanese rice dish made of rice mixed with oncom fermented beans wrapped in banana leaves. It is served with various side dishes such as fried chicken, fried tofu and fried tempeh, stir-fried squid with black ink sauce, fresh vegetables, and sambal.

Nasi Rames Medan, a popular meal of steamed rice with several kinds of halal side dishes from Medan, North Sumatra. This one-dish meal is plated on a ceramic plate with Chinese rooster design.

Personal perspective of diner eating traditional Nasi Campur with young man in cafe. George Town, Penang, Indonesia.

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