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Indonesian instant noodle served with chopped green onion and egg benedict

A bowl of ramen that has noodles picked up with chopsticks only to be frozen in a comical manner thanks to the extreme cold weather in Mahora, Iwate. The coldest area on mainland Japan.

Kake udon

Chinese instant noodles, eat instant noodles in bowl with chopsticks

A bowl of homemade hot spicy instant noodle with boiled egg and mix vegetables

Udon, Japanese Noodle.

Macrophotography of spicy ramen.

These are udon noodles from the Ise region of Japan. It has no soup and is eaten with a sweet sauce.

Japanese Soba Noodles

Kistune Soba on the Wooden Table/Studio Shot

Raw instant noodles on white background.

Noddle

Kamatama-Udon (Udon noodles with Egg & Soy sauce)

Udon

Macro closeup of one spicy red ramen noodle instant soup in bowl with fork as Japanese asian meal with texture of pasta and green onion toppings

Japanese Prawn Ramen meal

Hand pinching Korean Instant Noodle or dry noodles in circle shape with hot pot table blur background.

Knife-cut noodles, also known as knife-sliced noodles or knife-shaved noodles in English, are a type of noodle in Chinese cuisine often associated with Shanxi province. As the name implies, unlike pulled noodles, they are prepared by thinly cutting a block of dough directly into boiling water. The resulting noodles are ribbon-shaped, fairly thick, and chewy when cooked. Among the knife-cut noodle variations in Shanxi, the style from Datong became the most famous.

Kamaage udon

Curried noodles with peas, sweetcorn and carrots.

Chilled Udon Noodles served in a bamboo drainer.

Eat boiled soba with warm soy sauce

white ceramic bowl of ramen soup is filled with enoki mushrooms, noodles, green onions, tofu and soft boiled eggs close-up on the table. Horizontal top view from above

Hakata Tonkotsu Ramen noodles in Fukuoka, Japan

Ramen

kakitama udon(Japanese noodle egg drop soup)

Soba

$Instant noodles might be the best invention in the 20th century but it is very unhealthy. It is way too easy for you to grab it when you feel peckish as it requires you to pour boiled water. Also instant noodles can be stored for a long time. Although you are aware that it is very unhealthy, it is tempting to eat them as there are so many flavors nowadays. It is not only ramen but also Udon and Soba available as \$

UDON / Japanese noodle

Udon instant noodles.

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