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Jackfruit, Food, Fruit, Plant, Tropical Climate

Yellow Jackfruit flesh and its seed from Artocarpus heterophyllus, on small white plate, flat lay or top view

Variation of tropical fruit - jackfruit, citrus, avocado, passion fruit, lychee on the truck store.

Tropical fruit Jackfruit (jakfruit jack jak) on blue plate on white background. Selective focus

jackfruit sprouting in a tree

Juicy and ripe jackfruit prepared for dessert

A close-up of a jackfruit skin as a background

Perspective of a person holding heavy and ripe jackfruit in a farm

A set of Bangladeshi jackfruits packed at Central Pack house for exporting to the EU

Thai fruit jackfruit on a beautiful white background.

Tropical plants in Hainan province of China

jackfruit isolated on white background

Tree with fruit in Guinea Bissau

Ripe Jackfruit arranged beautifully on a white textured background.

Ripe Cempedak also known as Jack fruits selling at a local market stall in Penang, Malaysia.

A green jackfruit with white background.

Juicy and ripe jackfruit prepared for dessert

Fresh ripe jackfruit. Fresh sweet jackfruit segment ready for eat. Cutting jackfruit. Tropical fruit. Selective focus.

Fresh jackfruit cut

Stock photo of a large jackfruit

Jack fruit growing on a tree. More fruit backgrounds below:

Closeup of jackfruit peel as texture pattern and background.

Jackfruits belongs to the mulberry family. It is a popular meal in the tropical parts of Asia. This one is growing on a tree in a street in Luang Prabang, the former capital of Laos

close up of the outer texture of jackfruit skin

Many stacked thai durian fruits

Close up of jackfruits. Common Names: Jackfruit, Jakfruit, Jaca, Nangka. Related Species: Breadfruit (Artocarpus altilis), Breadnut (A. altilis 'Seminifera'), Champedak (A. integer), Lakoocha (A. lakoocha), Marang (A. odoratissimus). Distant affinity: F

Recife, Pernambuco, Brazil: Jackfruit (Artocarpus heterophyllus) is a large tropical fruit native to South and Southeast Asia. It is the largest tree-borne fruit, with some reaching up to 40 kilograms (88 lbs). The jackfruit's flesh is sweet, fragrant, and has a unique texture, often compared to pulled pork when cooked, making it a popular meat substitute in vegetarian and vegan diets. Rich in vitamins A, C, B-complex, and dietary fiber, jackfruit is also a source of antioxidants. Both its seeds and flesh are edible, and it is commonly used in savory dishes, desserts, and snacks across Asia. - São José Market

Jackfruit isolated on white background

Agricultural and sideline products in rural markets in Southeast Asia, including fruits, vegetables, and pickled products.

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