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Thai fruit jackfruit on a beautiful white background.

A green jackfruit with white background.

Tropical fruit Jackfruit (jakfruit jack jak) on blue plate on white background. Selective focus

Ripe Cempedak also known as Jack fruits selling at a local market stall in Penang, Malaysia.

Juicy and ripe jackfruit prepared for dessert

jackfruit sprouting in a tree

Ripe jackfruit hanging from a jackfruit tree.

Jackfruit on white dish, tropical fruit background

Fresh ripe jackfruit. Fresh sweet jackfruit segment ready for eat. Cutting jackfruit. Tropical fruit. Selective focus.

Jackfruits belongs to the mulberry family. It is a popular meal in the tropical parts of Asia. This one is growing on a tree in a street in Luang Prabang, the former capital of Laos

The jackfruit (Artocarpus heterophyllus), also known as jack tree. Jackfruit is the largest tree-borne fruit in the world, reaching up to 60 cm (about 2 feet) long and weighing up to 18 kg

Tree with fruit in Guinea Bissau

Fresh ripe Jackfruit isolated on white background.

Tropical plants in Hainan province of China

jackfruit isolated on white background

Recife, Pernambuco, Brazil: Jackfruit (Artocarpus heterophyllus) is a large tropical fruit native to South and Southeast Asia. It is the largest tree-borne fruit, with some reaching up to 40 kilograms (88 lbs). The jackfruit's flesh is sweet, fragrant, and has a unique texture, often compared to pulled pork when cooked, making it a popular meat substitute in vegetarian and vegan diets. Rich in vitamins A, C, B-complex, and dietary fiber, jackfruit is also a source of antioxidants. Both its seeds and flesh are edible, and it is commonly used in savory dishes, desserts, and snacks across Asia. - São José Market

Close up of jackfruits. Common Names: Jackfruit, Jakfruit, Jaca, Nangka. Related Species: Breadfruit (Artocarpus altilis), Breadnut (A. altilis 'Seminifera'), Champedak (A. integer), Lakoocha (A. lakoocha), Marang (A. odoratissimus). Distant affinity: F

The jackfruit (Artocarpus heterophyllus) is the national fruit of Bangladesh. It is native to parts of South and Southeast Asia and widely cultivated in tropical regions of Bangladesh.

Juicy and ripe jackfruit prepared for dessert

Horizontal closeup photo of a male Balinese food stall vendor, seen from the shoulders down, cutting a jackfruit into pieces with a traditional knife, for sale on his food stall at the Ubud Market in Bali

Side view photo of jackfruit heap ripe in a tray, ready for eating. Fruit for health

Jack fruit growing on a tree. More fruit backgrounds below:

Jackfruit slices with isolated on white background

Jackfruit hanging from trees in the tropics

Ripe Jackfruit isolated on white background.

Jackfruits belongs to the mulberry family. It is a popular meal in the tropical parts of Asia. This one is growing on a tree in a street in Luang Prabang, the former capital of Laos

Close up Jackfruit flesh (Artocarpus heterophyllus) cut in half. Indian Fruit, popular in Brazil

Jackfruit on a tree in Sri Lanka

Raw jackfruit for sale on local street market in Kota Kinabalu, island Borneo, Malaysia. Tropical fruit, close up

Close up Jackfruit, tropical fruit on tree

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