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Soba Noodle

$iyashi chūka (冷やし中華, lit. \$

Hiyashi chuka (chilled Chinese noodles) is a Japanese noodle dish made from boiled Chinese noodles that have been chilled by fastening them in cold water.

$Panorama view of city with rainbow. Beautiful rainbow over the Taipei city skyline. \nHigh-rise in the sunset with rainbow at dramatic stormy.$

Hiyashi-Chuka, japanese cold ramen

Okinawan cuisine, Okinawa soba, cartilage soki soba

Konnyaku or Konjac is a common name of the East and Southeast Asian plant Amorphophallus konjac, which has an edible corm. It is also known as konjaku, konnyaku potato, devil's tongue, voodoo lily, snake palm, or elephant yam. Konjac products have many health benefits. For example, they may lower blood sugar and cholesterol levels, improve skin and gut health, help heal wounds, and promote weight loss.

Japanese style chilled ramen noodles - Hiyashi chuka

tuna salad

hoedeopbab,sasimin bibimbap,korea's representative summer food

A bowl of cold soba noodles topped with okra, grated yam (tororo), katsuobushi (dried bonito flakes), wakame seaweed, and sliced Welsh onion. The dish is light and refreshing, ideal for a hot day.

chilled Chinese noodles

Chef is making omakase, which is delicious Japanese cuisine.

Hiyashi Nasu Somen, Chilled eggplant somen noodles (Japanese Chilled Eggplan Somen Noodles)

$Hiyashi chūka (冷やし中華, lit. \$

Macrophotography of somen noodles.

In Yokohama

Cooked rice noodles in white plate

Asian Noodle in ground soybean soup with cucumber and sesame, Korean Cuisine

Noodles rolled in soybean soup. It is mainly eaten with ice in the summer.

Freshness Raw Shirasu Fish in a Foam Container. White Background

Japanese cuisine, Fried Udon noodles with cabbage and pork

$Instant noodles might be the best invention in the 20th century but it is very unhealthy. It is way too easy for you to grab it when you feel peckish as it requires you to pour boiled water. Also instant noodles can be stored for a long time. Although you are aware that it is very unhealthy, it is tempting to eat them as there are so many flavors nowadays. It is not only ramen but also Udon and Soba available as \$

thin wheat noodles

Rice noodles on chopsticks

Cold noodle

Somen noodles and somen noodles soup.

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Zaru ramen Paris.jpg

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