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Soba Noodle

$iyashi chūka (冷やし中華, lit. \$

Hiyashi-Chuka, japanese cold ramen

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Hiyashi chuka (chilled Chinese noodles) is a Japanese noodle dish made from boiled Chinese noodles that have been chilled by fastening them in cold water.

Konnyaku or Konjac is a common name of the East and Southeast Asian plant Amorphophallus konjac, which has an edible corm. It is also known as konjaku, konnyaku potato, devil's tongue, voodoo lily, snake palm, or elephant yam. Konjac products have many health benefits. For example, they may lower blood sugar and cholesterol levels, improve skin and gut health, help heal wounds, and promote weight loss.

Okinawan cuisine, Okinawa soba, cartilage soki soba

Japanese style chilled ramen noodles - Hiyashi chuka

tuna salad

In Yokohama

Chef is making omakase, which is delicious Japanese cuisine.

Japanese Zaru soba noodles with Mentuyu on white background

A bowl of cold soba noodles topped with okra, grated yam (tororo), katsuobushi (dried bonito flakes), wakame seaweed, and sliced Welsh onion. The dish is light and refreshing, ideal for a hot day.

food

Macrophotography of somen noodles.

Japanese cuisine, Fried Udon noodles with cabbage and pork

The image presents a prepared Zhajiangmian, a traditional Chinese dish featuring a bowl of noodles topped with a variety of fresh vegetables. The noodles are served in a large, ceramic bowl, accompanied by a small bowl of rich, dark brown Zhajiang sauce, which is a thick sauce made from fermented soybean paste. The vegetables include shredded carrots, cucumbers, and sprouts, adding a colorful and crunchy contrast to the soft noodles. The dish is set on a wooden table, with a pair of chopsticks resting on the bowl, ready for use. This image captures the essence of a simple yet satisfying meal, highlighting the combination of textures and flavors that make Zhajiangmian a beloved staple in Chinese cuisine.

Hiyashi Nasu Somen, Chilled eggplant somen noodles (Japanese Chilled Eggplan Somen Noodles)

Cooked rice noodles in white plate

hoedeopbab,sasimin bibimbap,korea's representative summer food

Asian Noodle in ground soybean soup with cucumber and sesame, Korean Cuisine

Japanese food

Freshness Raw Shirasu Fish in a Foam Container. White Background

$Hiyashi chūka (冷やし中華, lit. \$

Somen noodles and somen noodles soup.

Noodles rolled in soybean soup. It is mainly eaten with ice in the summer.

Rice noodles on chopsticks

Cold noodle

Bean Broth Noodles

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Zaru ramen Paris.jpg

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