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Yakiniku bowl、sustaining food.

Young Genration alpha women sharing take photo japanese sauce to grilled Pork rice bowl with egg on wooden table in a Japanese restaurant.

Stir-fried deep-fried tofu and beef rib

Katsudon and miso soup in Japan

Korean Barbecued Pork in hot pan with egg, sprout and peas on side.

Korean Spicy Yuk Kal Beef Ramen Noodles

There was a Singapore Airlines event in 2020, which was Dining at A380. Luckily I had a seat. Although I chose economy class, the meal was served in Business Class Style ! Look at the ceramic plates. I felt good simply. Everybody could choose the menu and I chose Port Kakuni. Usually inflight meals of Singapore airlines are really good and tasty. The menu for the event wasn't exceptional. Inflight meal usually comes with a piece of bread. I always found it a bit strange. When I chose Washoku, bread still came with. Having said that, I miss inflight meals !

A variety of food items are displayed in an appetizing way.

Japanese Sukiyaki Set

Korean Dolsot BiBimBap, Bi Bim Bap

Japanes food, Sokidon (Simmered spareribs).Simmered seasoned pork spare ribs on rice.

A delicious dish of tender beef heart slices sautéed with colorful vegetables, including yellow bell peppers, carrots, and onions. Flavored with a generous amount of black pepper, this hearty meal offers a bold and savory taste. Plated elegantly on a white dish with blue floral patterns, the dish is a perfect blend of flavor, texture, and presentation, appealing to adventurous and health-conscious eaters.

japanese beef tepanyaki and bokeh background

A bowl of Japanese char-siu rice served with a raw egg yolk

Set meal of rice cooked in a kettle and beef steak

A bowl of rice with slices of pork cutlet with egg

Korean spicy bbq pork served on a hot plate with side dishes and rice. Korean traditional food.

A bowl of fragrant beef rice (Washoku)

sauteed pork and king oyster mushrooms with dressed mustard cabbage

Which is Japanese traditional food.

The picture of pork in the ceramic pan prepared to grill on the hot ovem.

Sukiyaki -- Fine sliced original Kobe beef with shungiku, mushroom, tofu and negi. Japanese Delicatess.

Sukiyaki is an easy-to-use ingredient. Sukiyaki is a common Japanese dish. Contains various ingredients.

Gyuu-Tan/Ox tongue dishes are a specialty of Sendai. Close up of Gyuu-Tan.

Young women visiting Sawara in Chiba prefecture, Japan. It's a UNESCO world heritage site. Eating tasty Japanese foods and enjoying the beautiful scenery including autumn foliage.

Japanese cuisine simmered beef and tofu

Stir-Fried Pork in white plate on table.

$One of the beloved Cambodian dishes: Lok Lak.\nDuring my visit to Cambodia, I ate it twice. Both times it was beef. \nIt is stir-fried with rich sauce.(something like oyster sauce) It is known as \$

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Close up on Japanese fluffy rice served together with deep fried pork cutlet.

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