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A vegan dish made by adding vegetables, tofu, or pumpkin to miso soup made from soybeans.

Bamboo shoot soup, a local dish of Niigata Prefecture

celtuce

Fresh Chopped Celery Slices in White Bowl with Celery Sticks on White Cutting Board. Vegan and Vegetarian Culture. Raw Food. Healthy Diet with Negative Calorie Content

One of Japanese famous dishes.

Japanese food, Mozukusu, Mozuku seaweed vinegar

Fried Kale, vegetables, vegetarian food, Brassica alboglabra Bailey

Serving hot soup in a red bowl in Korean Restaurant.

Cooking Boiled butterbur on a white plate

Nozawana pickled

Japanese processed foods made from soybeans, tofu, fried tofu, and other vegan foods

food

abalone porridge (korean food)

Fresh Chopped Celery Sticks with Water Drops in White Bowl on Bamboo Cutting Board - Top View. Vegan and Vegetarian Culture. Raw Food. Healthy Diet with Negative Calorie Content

Lettuce, Leaf Vegetable

traditional fresh pickled lettuce vegetable for sale at kyoto japan

Japanese wild plants and udon stems topped with vinegared miso

Healthy and fresh tasty vegetables celery

A vegan dish made by adding vegetables, tofu, or pumpkin to miso soup made from soybeans.

Prepared Japanese butterbur is seasoned with a gentle taste of soup stock. It is a taste of spring with beautiful clear color.

One of Japanese famous dishes.

Fresh Chopped Celery Slices in White Bowl with Celery Sticks on White Cutting Board. Vegan and Vegetarian Culture. Raw Food. Healthy Diet with Negative Calorie Content

Healthy Vegetarian: Stir-Fried Celery with Lily

fried slice Chinese pickled cabbage with egg in soy sauce on dish

Chopped green onions in small cup

Condiments

A vegan dish made by adding vegetables, tofu, or pumpkin to miso soup made from soybeans.

Japanese food, Mozukusu, Mozuku seaweed vinegar

Miso soup mixed with seaweed is not only a soup base for Korean-style dishes, but it can also be used as a hot soup to eat with stir-fried dishes in many menus.

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