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Eurasian jay Garrulus glandarius. In the wild in the autumn forest. A bird with an acorn in its beak.

Jay eating peanuts and seeds from a log in Winter.

The Eurasian jay (Garrulus glandarius) is a species of passerine bird in the crow family Corvidae. This photo was taken in Honshu, Japan.

$L 32-35 cm, WS 54-58 cm.\nBreeds in various types of woodland, both coniferous and deciduous, and in larger wooded parks.\nPrefers areas with acorns (secondarily beech nuts, hornbeam seeds), which are cached in autumn as winter food; shipments high up with crop full of acorns can extend over several kilometers.\nMostly resident, but N populations migrate S and SW in some autumns.\nVigilant and shy, difficult to approach.\nOmnivore; summer diet includes a good many eggs and young of small birds.\nNests usually in tree.\n\nThis is a common Species in the Dutch Forests and Parks.$

A closeup shot of an Eurasian jay bird perching on a twig with a seed in its beak on a sunny winter day with blurred background

Eyle peak eats in front of an autumn tree

Eurasian jay (Garrulus glandarius) sitting on a branch in a forest (isolated on a white background).

Woodland bird Eurasian jay, Garrulus glandarius in the middle of forest shrubs during autumn foliage in Estonia.

Eurasian jay, Garrulus glandarius, sitting on the ground with a peanut in its beak.

Jay (Garrulus glandarius), part of the Crow family, photographed in woodland in Pembrokeshire, Wales.

Eurasian jay Garrulus glandarius. Close up. A bird with corn in its beak.

Jay sitting on a fence, waiting for nuts

Bird - Eurasian Jay sitting bird, Poland Europe

$Eurasian Jay (Garrulus glandarius brandtii) adult perched on feeding station roof\$

Eurasian jay Garrulus glandarius in the wild. The bird is sitting on a beautiful background.

$The Jay (Garrulus glandarius) is a species of bird in the Corvidae family.\n\nIt is distributed over Europe, parts of North Africa and the Middle East as well as in a wide belt through Asia and there southwards to Indochina. It breeds in light, structurally rich forests of all kinds, but in Central Europe it prefers mixed and deciduous forests. Its food spectrum is very diverse, with animal food predominating in the summer half-year, plant food in the winter half-year. Before winter, extensive supplies of acorns and other nut fruits are created.\n\nSouthern and Western European jays are mostly standing birds, Central, Eastern and Northern European migratory birds, with only a few northern populations completely clearing their breeding grounds in winter. In some years there are extensive evasions of northern and eastern European populations.$

The Eurasian jay walking and eating in the grass close up portrait

Eurasian jay (Garrulus glandarius) sits on a dry branch of an oak and holds peanuts in its beak.

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