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spicy instant noodles or ramen with dried chili on mottled grey with copy space. Flat lay, top view

Pho is extremely popular in Vietnam. However, another noodle dish, this one called Hu Tieu Nam Vang, might be equally as popular, and widely available everywhere you look throughout Saigon.

A bowl of Nanchang cuisine Nanchang mixed rice noodles placed on a wooden table in Jiangxi Province, China

Knife-cut noodles, also known as knife-sliced noodles or knife-shaved noodles in English, are a type of noodle in Chinese cuisine often associated with Shanxi province. As the name implies, unlike pulled noodles, they are prepared by thinly cutting a block of dough directly into boiling water. The resulting noodles are ribbon-shaped, fairly thick, and chewy when cooked. Among the knife-cut noodle variations in Shanxi, the style from Datong became the most famous.

Vegan poke bowl

Eat boiled soba with warm soy sauce

Noddle

Yakisoba with sausage Japanese style fried noodle with sweet sauce in white plate with low sun lighting.

Instant noodles in white dish on white background

Stir-fry E-Fu Noodles with Mushrooms

âMee Kariâ or Curry Mee is an Asian dish originated from the Asean Country like Malaysia, Indonesia, Singapore and Thailand. Egg Noddle with curry broth usually eat with fishball and fishcake and special sambal.

Chinese food seafood fried noodles

Tasty noodles in green bowl with white background

creative image

$Tangsuyuk, Korean style sweet and sour pork separate dish version.\nJajangmyeon, Korean style zhajiangmian, noodles served with fried black bean sauce.$

Chinese homemade noodles, with spicy chili pepper oil

Schezwan Noodles with vegetables in a plate. Top view.

Instant Tingly Chili Ramen Noodles with Chili Crunch Oil with Crushed Peanuts and Scallions

China Wuhan Food Hot dry noodles on Wooden Table

Curried noodles with peas, sweetcorn and carrots.

Ramen topped with plenty of green onions

malaysia chinese traditional cuisine during chinese new year yu sang raw food represent good luck and prosperity

A bowl of homemade hot spicy instant noodle with boiled egg and mix vegetables

Korean comfort food army base stew also known as Budae-jjigae with sausage tofu and canned ham

Spicy laksa in the morning market of George Town. Penang, Malaysia.

Chinese homemade noodles

Yakisoba noodles on the dining table.

$My first try : Mie Ayam.\nThe noodles look like instant noodles but the chicken is cooked very well. It tasted like soy sauce, it must have been simmered for a long time. I first thought that it was pork but it is chicken. \nMie Ayam is recognized as a Chinese Indonesian dish. While I was in Indonesia, I saw it everywhere.$

$Hot and Spicy Instant cup noodles with shrimp on \nglass table$

Chinese Food: Beef noodle soup

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