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Rice in a teacup set against a wooden backdrop and wrapped with chopsticks in seaweed. Breakfast in Japan

a visually stunning shot of korean bibimbap, featuring fresh vegetables, marinated meat, and a sunny-side-up egg. the vibrant presentation highlights the dish's balance of textures and authentic flavors.

Tasty nori seaweed isolated on a white background.

Korean food: Bibimbap

Roasted Seaweed with Sesame Oil on White Background.

Dried seaweed sheet eating with rice by chopsticks, Asian food

korean food

Onigiri Japanese Rice Balls Steamed Rice Filled with Salmon, Katsuobushi Dried Bonito Flakes and Soy Sauce

eat onigiri

Kimbap Korean sushi

Dried laver is on the table

Macrophotography of nori.

Korean Set Table - Sangcharim

$Onigiri (Omusubi) isn't as famous as Sushi or Ramen but it is a soul food in Japan. It's gotten global recognition recently and International travellers want to try it when they are in Japan. The rice balls are stuffed with a variety of fillings and typically wrapped in seaweed but recent Onigiri goes beyond that. Mixed rice like clam cooked rice or char siu fried rice are formed into a triangle shape to make it Onigiri. I tried various Onigiri. \nClassic fillings : Pickled plum, Simple salt, Kombu (Kelp), salmon\nGourmet : Shrimp Tempura, Fried chicken$

Nori seaweed with rice isolated on white background. Nori Japanese Food. Dried seaweed sheets.

A woman in her 60’s enjoys the beauty of the outdoors, a bright smile on her face.

cooking

Home made onigiri

Serve side dishes over rice and pour dashi, Japanese tea, or hot water.

Laver is a traditional Korean food ingredient and is popular around the world

Seasoned Rice Balls with seaweed on top.

Jumeok-bap(fist rice) or rice ball is a lump of cooked rice made into a round loaf the shape of a fist. often eaten as a light meal, between-meal snack, street food, or an accompaniment to spicy food

Grilled burritos wrap with vegetable with beans,corn,tomatoes,avocado sweet potatoes isolated on white.

Korean women with bowl of homemade bibimbap topped with a perfectly fried egg, fresh vegetables and kochujang sauce home-made classic korean dish. the vibrancy and versatility of bibimbap.

seaweed

A famous traditional Korean food, rice mixed with vegetable and seaweed. (top view)

Three rice balls in a row.

Japanese food, cooked rice with furikake of shake and nori on black background

Very common side dish in Brazilian dishes. In this case, it is served on a plate of chicken parmigiana.

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