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Pistachio triangular spongy cake piece filled and topped with layers of pistachio paste cream and pieces, with layers of cake, served in a plate and isolated on wooden background

Plate in a classy small cafe with a cake on.

A slice of beautiful chocolate pistachio cake served with chocolate sauce

Baklava with pistachio and walnut. It is a common dessert of turkish, balkan and arab cuisines.

This photo shows one of the preparation stages of the traditional Turkish dessert baklava. Skillful hands place a generous amount of pistachio filling on square-cut dough. The chef, working with gloves in accordance with hygiene rules, carefully prepares the baklava leaves. The bright green color of the pistachios and the masterful workmanship stand out as a guarantee of the baklava's flavor. This detailed work emphasizes the unique flavor of baklava and the traditional preparation process.

Turkish dessert kunefe on kaymak, cream slide with pistachio powder

Chef takes the cake out of its mold

classical turkish dessert served with pistachio.

Traditional Arabian sweets with Cream and Cheese with nuts and flavor on top on gray background

The traditional Turkish dessert Künefe is displayed on a buffet table.

Overhead view of a delicious traditional baklava dessert sprinkled with crushed pistachios

pistachios

pastry chef designer making swirls with piping bag pistachio cream filling on layered green frosted chocolate cake

Pistachios scattered on a white surface with a blurred green plant in the background

A white plate with shelled, roasted pistachios on a wooden background. View from above.

This photo shows one of the preparation stages of the traditional Turkish dessert baklava. Skillful hands place a generous amount of pistachio filling on square-cut dough. The chef, working with gloves in accordance with hygiene rules, carefully prepares the baklava leaves. The bright green color of the pistachios and the masterful workmanship stand out as a guarantee of the baklava's flavor. This detailed work emphasizes the unique flavor of baklava and the traditional preparation process.

Baklava is a rich, sweet pastry made of layers of filo filled with chopped nuts and sweetened and held together with syrup or honey.

A cup of pistachio ice cream on the table in an ice cream shop.

Bowl of pistachios on granite counter top.

Woman putting green herb leaves to middle of round nuts cake. Selective focus. Homemade baked desserts for celebration or birthday concept.

A mouth-watering pistachio cheesecake slice served on a white plate with a fork.

While preparing künefe dessert at home during Ramadan

A number of shelled pistachio nuts laying on a dark grey chopping board with their shells in the background

Traditional Turkish desserts.

Baklava on a table with Pistachios, Cup and Jug

Pistachios in a spoon on a white wooden background

Delicious healthy pistachio nut in a hard shell is symmetrically laid out in rows on a white background. Unpeeled salted pistachios are neatly arranged in rows on a white table

This photo shows one of the preparation stages of the traditional Turkish dessert baklava. Skillful hands place a generous amount of pistachio filling on square-cut dough. The chef, working with gloves in accordance with hygiene rules, carefully prepares the baklava leaves. The bright green color of the pistachios and the masterful workmanship stand out as a guarantee of the baklava's flavor. This detailed work emphasizes the unique flavor of baklava and the traditional preparation process.

Close up view of cookie with pistachio.

Piece of delicious baklava with pistachios isolated on white.

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