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Grilled Halloumi Cheese served in dish isolated on wooden table side view of middle eastern food

Close-up of a mother serving a healthy dinner for her family at a dining table at home

Platter of various French cheeses Goat and cow milk cheeses French culture Buffet meal

$Woman preparing healthy salad in kitchen.\nClose up of woman preparing food adn vegetables. Pouring vinegar salad dressing.\nBright photo taken in sunlight with stobes.$

A hand of a person pours olive oil on top of Buffalo mozzarella ball on top of a healthy Italian salad.

Mediterranean food,Greek salad

Close up of woman hands dressing a healthy lettuce and onion salad with homemade vinagretta.

Woman dressing delicious vegetable salad with mayonnaise at grey table, closeup

Final touches on plate in restaurant kitchen.

Cheese plate. Gorgonzola, hard cheese, grapes, honey, nuts

Female Hands Drizzle Oil On Greek Salad. Delicious Vegetarian Meal

A plate of artichoke on a wooden background.

Female food blogger wearing apron pouring olive oil into vegetable salad while standing at modern kitchen, close-up shot

Hand making Chinese baozi

Spring detox Asparagus green cream soup in bowls. Cook hand sprinkling olive oil. Clean eating, dieting, vegan, vegetarian, healthy food concept.

Traditional greek food: greek salad and fava beans.

Close up Asian woman eating Frankfurt specialties food: cheeses marinated in oil, vinegar and chopped onions, green sauce with eggs, and Sachsenhausen cream cheese

Detail of a Boy's Hands Ripping Salad Leaves into Smaller Pieces in a Plate.

Cheese plate, assorted cheeses. Dishes from the chef in the restaurant. Festive table

Flat-lay still life of the ingredients you need to make wild garlic pesto. You need 25-30 freshly picked wild garlic leaves, parmesan cheese, olive oil, toasted pine nuts, lemon juice, salt and pepper. Blend the leaves in a blender with the oil until you have a slightly rough texture then add the rest of the ingredients until you have a smooter paste like consistency but still with some texture and fibre. Keep in lidded glass jar and use a condiment to pasta dishes or anything you fancy really! Wild garlic or Allium ursinum, goes by many names; wild garlic, wild cowleek, ramsons, buckrams, broad-leaved garlic, wood garlic, bear leek or bear's garlic. It grows in the springtime in damp woodland areas. It’s fragrant flowers and leaves are a sign the spring and summer are on their way. It leaves can used to make to make salads, a garlic dressing or as a pesto sauce. Colour, horizontal composition with some copy space.

Cheeses of France: Camembert, Brie and Roquefort on a rustic antique background served with rosemary, nuts, pears. Cheese board. French classic cheeses

Healthy appetizer plate served at a vacation resort in Southern Europe. Shallow DOF with main focus on olives at center of image.

Cheese plate. Gorgonzola, hard cheese, grapes, honey, nuts

Burrata on a table

Chef finishing a plate of risotto with herbs

Varied green salad lettuce and arugula seasoned served with goat cheese

side dish with grilled chicken breast

Cheese plate full of delicatessen on a table setting

A colourful salad , pomegranate seeds, artichokes and onion jam on a bed of green leaves

Classic Pickled Eggs with Fresh Dill, Garlic, Bay Leaves and Pickling Spice

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