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Group photograph of indian pickles like mango pickle , lemon pickle and green chilli pickle, sarved in white ceramic bowl, selective focus

Sweet puffs pastry

Indian Home Made Food Adhirasam

Cutting Bitter Gourd - food preparation.

Puff corn rings in the bowl.

A health food unique to Japan made by the action of microorganisms. Make intestinal bacteria.

Image of Fresh Amla - Indian Gooseberry and Homemade Spicy Pickle in a White Bowl - Amla ka Achar, Pune, Maharashtra, India.

Traditional turkish sweet potato dish serving in Istanbul turkey

Indian sweet Jalebi

Vegetarian Soya Malai Chaap is a delicious and popular Indian dish made with soya chunks or soya chaap, a type of textured vegetable protein, cooked in a creamy and flavorful gravy.

Green grapes at farmers market fresh fruits on the background

Egg Threads - Thai sweet snack.

Close-up of Indian Organic pickle (Achar) made from carissa carandas ( karonda ). Very spicy, tart, acetic in taste and aromatic. A mixture of ayurvedic spices herbs with vegetables in edible oil (specially mustard).

Grilled squid served with seafood sauce in a white plate on a wooden table.

Sandwich Bread Pakora / pakoda (triangle shape) served with tomato ketchup, chutney, green chilli and onion slices, Popular indian tea-time snack

Fish fry and biryani on a banana leaf in Chennai, Tamil Nadu

Imarti or Jhangiri is an Indian sweet. It is made by deep-frying vigna mungo flour batter in a kind of circular flower shape, then soaked in sugar syrup. Alternative names include Amriti, Emarti, Omriti, Jahangir and Jaangiri. This dish is not to be confused with Jalebi which has comparatively thinner material and is sweeter than Imarti.

Brinjal pakoda or pakora with sauce

dried food and salad

Dried candied fruits

Tempeh or tempe is a traditional Indonesian food made from fermented soybeans. A fungus, Rhizopus oligosporus or Rhizopus oryzae, is used in the fermentation process. tempe at banana leaf.

Kiwi fruit sliced on a plate on wooden background

Pastéis in Brazil are usually stuffed with meat, cheese, shrimp and hearts of palm.

Indian Sweet Carrot Halwa

Indian sweet food Boondi Modak in a plate

salad with dried fruits

Isolated Background Hilsha Fry Curry.

$07-07-2022, Kolkata: Display of ripe yellow coloured Indian mangoes (Langra variety, a popular mango cultivar available in northern India and Bihar during summer) at a roadside fruit stall in Kolkata, during summer.\nLangra is also known as Banarasi Langra. It is popular in international markets.$

A sweet potato is cut in half with several of the slices stacked next to it.

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