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Bow of Hot Boiled Instant Noodles on the Table. Hand Using Chopsticks to Eating Noodles with Stream. Cheap Fast food Concepts. Side View with more Copy Space

A bowl of stir-fried Asian noodles with prawns and chopsticks.

spicy instant noodles or ramen with dried chili on mottled grey with copy space. Flat lay, top view

Mongolian Shrimp with Udon Noodles

Stir fry egg noodles with chicken, sweet paprika, mushrooms, chives and sesame seeds in bowl. Asian cuisine dish. White table background, top view

Ramen

JJajangmyeon. Korean Noodle with Black Sauce - Korean Food Style. Top view

Dan Dan Noodles (Tantanmen Ramen or Tan Tan Noodles). Korean-style Curry Beef Fried Rice. Flat lay top-down composition on dark green background.

Box with Thai food. Noodles with chicken, mushrooms and vegetable on a bright blue background color.

Knife-cut noodles, also known as knife-sliced noodles or knife-shaved noodles in English, are a type of noodle in Chinese cuisine often associated with Shanxi province. As the name implies, unlike pulled noodles, they are prepared by thinly cutting a block of dough directly into boiling water. The resulting noodles are ribbon-shaped, fairly thick, and chewy when cooked. Among the knife-cut noodle variations in Shanxi, the style from Datong became the most famous.

Asian soup with a noodles, ramen with shrimps, miso paste, soy sauce. White stone table

Macrophotography of spicy ramen.

Close up Korean hot and spicy instant noodle in black and white bowl topped with bacon, sesame, seaweed and chopped scallion served with kimchi on wood table. Homemade delicious asian food concept.

Noddle

Wheat pasta with peanut butter soy sauce, roasted peanuts and scallion in a plate. toning. selective focus

Instant Tingly Chili Ramen Noodles with Chili Crunch Oil with Crushed Peanuts and Scallions

Putting green onion and egg on Yakisoba

âMee Kariâ or Curry Mee is an Asian dish originated from the Asean Country like Malaysia, Indonesia, Singapore and Thailand. Egg Noddle with curry broth usually eat with fishball and fishcake and special sambal.

Rice stick noodles with braised chicken meat and meatball in a bowl

The most popular Asian fast food, available internationally, here a mouthful of freshly prepared with added boiling water instant cup noodles are on chopsticks, ready to be eaten. Scene set against a vibrant contrast turquoise-colored wood background. Shallow depth of field with the focus being on the noodles at the end of the bamboo disposable chopsticks.

Korean spicy cold noodles Bibim Guksu closeup in the bowl on the table. Horizontal top view from above

Chongqing snack Chongqing Small noodles placed on a wooden table

Spicy Korean beef noodles (Shin Ramyun). Flat lay top-down composition on concrete background.

Shot of young Asian Chinese woman enjoy her breakfast instant noodles at campsite early morning.

Traditional asian fried noodles with chicken and vegetables on dark background. Udon noodles with chicken on wok with sesame and green onion. Stir-fried udon with meat and vegetables on wok

A bowl of spicy Korean ramen with egg, kimchi, seaweed and green onion.

Stir-fry E-Fu Noodles with Mushrooms

Asian spicy instant noodles soup cooking in hot pot with chopsticks, Close up

Instant Tingly Chili Ramen Noodles with Chili Crunch Oil with Crushed Peanuts and Scallions

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