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A chef at an upscale Bay Area restaurant using a spoon to drizzle sauce over slices of roasted duck breast. The duck breast is beautifully arranged with chanterelles, turnips and edible flowers.

A chef burns then ends of rosemary as the last step to serving steaks in a restaurant.

Pan-fried steak close-up

The chef or waiter finishes the meal right on the restaurant table, pouring the sauce over the leg of lamb confit.

A close-up of a waiter's hand showing a portion of a juicy steak

Traditional Norse Food. A chef preparing lamb with potatoes and rosemary with a pestle and mortar.

A chef expertly slices a rack of lamb on a wooden cutting board, surrounded by fresh vegetables, showcasing culinary skill and preparation for a gourmet meal.

Roasted rack of lamb and vegetables garnish on white plate on table in luxury restaurant. Hot grilled lamb ribs chops with mashed potato and onions on dinner or lunch. Delicious food concept.

Beautiful asian woman having lunch hotel room, eating lamb ribs with baked potatoes, she is wearing bathrobe, Nikon Z7

Lamb steak on the table

Kitchen preparing lamb shank pouring gravy

A slice of baked lamb

Chef holding a rack of lamb entree

Delicious meat on the pan

Traditional for Turkish, Greek and Iranian cuisine, a dish called keskek.

Cook prepared the meat with vegetables and sauce, he uses quality products

Asian Chefs Working in Restaurant Kitchen

Knuckle Roast Pork with tomato, potato and sauce

Chef is preparing roasted rib for service

Cook in apron adding some sauce to dish. Cropped chef preparing food, meal, in kitchen, chef cooking, Chef decorating dish, closeup

BBQ Steak and sauce in a fine dining setting

Gourmet fine dining food of wine tasting 6-course menu

Kenyan food cuisines dish yummy delicious

Holding rib dish

Mexican chef, working in a restaurant kitchen

Roasted rack of lamb or rack of veal accompanied with vegetables and sauce, served on white plate over white background

Spectacular serving of a dish in a restaurant, the chef cuts the baked legs of a duck into portions. Professional food preparation.

A succulent Massaman curry lamb chop, slow-cooked to perfection, served with golden baby potatoes and garnished with fresh aromatic herbs. Presented on a rustic plate, this dish showcases a blend of traditional Thai flavors and gourmet elegance. The softly lit background and warm tones enhance the rich and inviting appeal of this culinary creation.

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Chef is finishing the plate. Decorating the plate just before the serving.

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