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Borscht is a traditional nutritious russian/ukranian soup that is normally cooked with meat, however this photoshoot portrays the ingredients required for vegetarian option of the dish

Preparing for homemade pickled cabbage. Sliced cabbage in a metal mug on wooden board, top view. Flat lay.

Preserving Organic Bok Choy in Jars

A young woman wearing a red and black checkered apron cuts the Napa cabbage on a wooden cutting board and a table to make Veg Kimchee, a traditional fermented food.

Bay leaf, dry aromatic black pepper, salt on a white towel on a wooden table, close-up, top view

Raw Organic Vegetables

Close up of steamed cabbage.

Chef cooks Peking cabbage on a white board.

Woman cooking

Food fermentation: Preparation for making sauerkraut: Sliced white cabbage, caraway seeds, juniper berries, salt and a pounder

Preparing Homemade Pulled Pork in Domestic Kitchen

cabbage

Sour cabbage on a table for a winter salad

Aromatic vinegar making - dry bay leaves in wooden bowl with vine and apple vinegar in background

Shredder cabbage for pickling with carrots and spices in a glass jar in a city apartment, close-up

A quarter of a red cabbage head on a black plate with the spices star anise, bay leaf, cinnamon, juniper berries and salt crystals. Next to it a glass carafe with olive oil and a lemon half

Woman cooking

chinese cabbage on a wooden board, sprinkled with salt to start the fermentation process

The cabbage leaves shine under water droplets, adding volume to each element. The green cabbage head is placed next to the kitchen grater. The metal items harmoniously combine with the natural colors of the vegetable.

Fresh Vegetables on the Table in the Kitchen, Highlighting the Concept of Home-Grown Produce. The Scene Showcases a Variety of Vegetables Harvested from a Home Garden, Emphasizing the Natural and Healthy Qualities of Home-Grown Food. The Bright and Inviting Kitchen Setting Enhances the Focus on Nutritious, Locally-Sourced Ingredients.

Uncooked raw Cabbage rolls wrapped with savoy cabbage filled with beef, rice and vegetables ordered on a table before cooking. Stuffed cabbage leaves with meat. Ottoman and Turkish cuisine

fresh white cabbage lies on a wooden board, sliced for pickling for the winter

close up chopped cabbage in plate.

Cabbage on a board in the kitchen - paper, knife and spices in the background

Laurel leaves close up and wooden background

Woman is holding in her hands bay leaves

Dried bay leaf on spicy wooden board.

Preserving organic vegetables in jars like carrots, bok choy and red onions.

A sprig of dried Bay leaves and black pepper on a white checkered tablecloth.

Raw savoy cabbage named borecole or kale head isolated on white

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