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Crispy Palak/spinach Leaves pakoda or pakoda

An anonymous Asian female chef serving edamame beans snack at home.

Japanese processed foods made from soybeans, tofu, fried tofu, and other vegan foods

Spicy stir fried pork with Cluster Bean (Bitter Bean or stink beans) popular southern Thai food on wood background. Asain Food

Lotus seed pods on blur nature background.

This Thai known in Thai as 'Gaeng Keow Wan Gai' dish is very famous and known all over the world and one of Thailand's popular signature dishes when it comes to Thai food. This dish consists of ingredients including a green herb-based base with fresh coconut milk, sweet basil, Thai aubergines, pea aubergines, chicken, and spicy fresh red chili. The combination of ingredients results in a sweet and spicy taste with a variety of complementary textures and is normally eaten together with fresh steamed Jasmine Thai rice or fresh rice noodles. The image was taken from directly above with the bowl set on an old white worn textured wooden background with lots of grain and character.

Korean Side Dish of Seasoned Greens in Spicy Sauce

Home made freshness roasted aubergine with teriyaki sauce with sushi rice,Edamame beans,pine nuts and avocado,sliced seaweed in a bowl.

POV eating outdoor traditional thai culture style food krabi thailand

Thai Green Curry with sliced pork meat in white bowl ,thai food ,Gaeng Kiew Wan.Top view

Mix veg fry sabji or sabzi, Bean, bhindi or ladyfinger, carrot, green peas, cauliflower or gobhi, aloo. tava veg

Brightly lit bowl of healthy Thai food, topped by a beautifully carved decorative carrot.

Doenjang-jjigae or soybean paste stew- Korea's most-popular jjigae

Vegetable menu on the table

Opened cans conserve with mussels set, on gray stone table background

Sundanese food

Stir-fried Chye Sim in Tibet, China

Stir-fry

fried Melinjo tropical vegetable with egg on plate

This Thai known in Thai as 'Gaeng Keow Wan Gai' dish is very famous and known all over the world and one of Thailand's popular signature dishes when it comes to Thai food. This dish consists of ingredients including a green herb-based base with fresh coconut milk, sweet basil, Thai aubergines, pea aubergines, chicken, and spicy fresh red chili. The combination of ingredients results in a sweet and spicy taste with a variety of complementary textures and is normally eaten together with fresh steamed Jasmine Thai rice or fresh rice noodles. The image was taken from directly above with the bowl set on white wood table background with subtle texture, grain, and character.

Salad japanese food style

One of Japanese famous dishes.

Kue Putri Mandi, Indonesian traditional dessert made from steamed glutinous rice filled with palm sugar paste and served with coconut milk.

Sauteed Spinach with Garlic in plate

Fried oil with pork, mushroom and cow-pea food on white dish

Japanese processed foods made from soybeans, tofu, fried tofu, and other vegan foods

food at a local Indonesian restaurant

Stir fry Brassica oleracea Alboglabra Group

A delicious fresh seaweed salad.

nutritious food

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