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Shot under the red cap studded with white scales, of a fly agaric that shines brightly in the light.

$Tricholoma sulphureum (Bull. ex Fr.) Kummer syn. T. bufonium (Pers. ex Fr.) Gillet. Tricolome soufré, Schwefelritterling, Büdös pereszke, Agarico zolfino, Narcisridderzwam, Sulphur Knight Gas Agaric. Cap 3–8cm across, convex with an indistinct umbo, sulphur-yellow often tinged reddish-brown or olivaceous. Stem 25–40 x 6–10mm, sulphur-yellow covered in reddish-brown fibres. Flesh bright sulphur-yellow. Taste mealy, smell strongly of gas-tar. Gills bright sulphur-yellow. Spore print white. Spores 9–12 x 5–6um. Habitat in deciduous woods, less frequently with conifers. Season autumn. Occasional. Not edible. Distribution, America and Europe (source R. Phillips).\n\nThis a quite common species in the Dutch Deciduous Forests with Oak.$

Mushroom on the meadow in the rain. Macrolepiota procera, a mushroom growing in a meadow.

White mushroom growing amidst dry grass and leaves on the ground

a mushroom with the Latin name Lactarius resimus in the forest, an edible mushroom

Five fresh Morel Mushroom (Morchella esculenta) on white background.

$Lactarius pubescens, commonly known as the downy milk cap, is a species of fungus in the family Russulaceae. It is a medium to large agaric with a creamy-buff, hairy cap, whitish gills and short stout stem. The fungus has a cosmopolitan distribution, and grows solitarily or in scattered groups on sandy soil under or near birch. \nDescription:\nThe cap is 2.5–10 cm wide, obtuse to convex, becoming broadly convex with a depressed center. The margin (cap edge) is rolled inward and bearded with coarse white hairs when young. The cap surface is dry and fibrillose except for the center, which is sticky and smooth when fresh, azonate, white to cream, becoming reddish-orange to vinaceous (red wine-colored) on the disc with age. The gills are attached to slightly decurrent, crowded, seldom forked, whitish to pale yellow with pinkish tinges, slowly staining brownish ochraceous when bruised. The stem is 2–6.5 cm long, 6–13 mm thick, nearly equal or tapered downward, silky, becoming hollow with age, whitish when young, becoming ochraceous from the base up when older, apex usually tinged pinkish, often with a white basal mycelium. The flesh is firm, white; odor faintly like geraniums or sometimes pungent, taste acrid. The latex is white upon exposure, unchanging, not staining tissues, taste acrid. The spore print is cream with a pinkish tint. The edibility of Lactarius pubescens has been described as unknown, poisonous, and even edible.\nEdibility: Ambiguous and controversial. In Russia is consumed after prolonged boiling followed by a marinating process. However it is reported to have caused gastro-intestinal upsets. Therefore, its consumption should not be recommended and this species considered toxic (source Wikipedia).$

The mushroom picker holds in his hand two beautiful mushrooms

organic brown mushroom on black background

Closeup shot of a field mushroom peeping up through grass.

Macrolepiota procera, the parasol mushroom growing in a meadow.

Autumn in pre-Pyrenees, Catalonian undergrowth.. during autumn season.

Porcini mushroom on white background. File contains clipping path.

still life: fresh and raw mushroom, in black backgrounds, studio shot

A solitary garden mushroom with its visibly furry cap imbedded in grass with damp moss

Fresh white champignon mushroom texture background

View of a mushroom on the soil in in pine forest.

Boletus mushrooms on old wooden background.Boletus edulis or porcini mushrooms.Autumn cep forest mushrooms. Selective focus.

$Autumn in pre-Pyrenees, Catalonian undergrowth.. during autumn season.\n\nLepiota$

King oyster mushrooms isolated on white background.

Shimeji mushrooms (Hypsizygus marmoreus)

Close-up of mushrooms on mushroom culture medium

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