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Bobo de camarao, traditional brazilian Shrimp dish with rice, close up

A close-up shot captures a waitress walking in a restaurant while carrying dishes.

A dish of ofada rice and sauce with moi moi about to be given t a guest an event

white dish with Fresh shrimps salad with lettuce green mix, cherry tomatoes, herbs, duck ham, melon and olive oil. healthy food

A vibrant arrangement of various gourmet dishes topped with a decorative rose garnish.

Shrimp Scampi

There is a hand holding a metal clip to hold the shrimp

Grilled chicken

A plate of succulent clams swimming in a savory sauce takes center stage on the table at a family gathering.

Variety of appetizers are served at catered event.

The restaurant is a public catering enterprise with a wide range of complex dishes, including customized and branded ones. Meals are usually served and eaten locally in a restaurant, but many restaurants also offer takeaway and food delivery, and some only offer takeaway and delivery.

Yong tau foo is a Hakka Chinese dish featuring tofu stuffed with a filling of ground meat mixture or fish paste, often served with noodles.

Butter chicken or Murgh Makhani is a dish, originating in India, of roasted chicken in a mildly spiced tomato sauce with dairy cream.

Local food in travel - Asian food

Young woman enjoying seafood platter during the sunset in the beach restaurant

There is a hand holding a metal clip to hold the shrimp

Chicken green curry with Rice vermicelli

Cooked octopus in the plate on the dining table.

A vibrant plate showcasing Asian cuisine including rice, fried dumplings, fresh veggies, and salads. Perfectly garnished, offering a delicious culinary experience.

Traditional Chinese food serving in a restaurant

Closeup Pad Mee Korat (Stir-Fried Noodle Thai Korat style) served on a white plate Put on the white table Ready to eat Taken from above

Grilled Toasted sandwiches

Shrimp tartare on a plate in a restaurant.

A glimpse of samosas and pakoras with a mixed grill plate and, different dipping sauces in background.

Asian food for lunch or dinner is served on the table.

Timphan, a typical Acehnese Indonesian cake among the wedding party dishes.

Nasi lemak is a fragrant Malay rice dish cooked in coconut milk and pandan leaf, toppings with fried anchovies, roasted peanuts, hard boiled egg, fried chicken and sambal chili, traditionally served on a banana leaf.

Chicken wings, fried chicken legs,delicious thai food

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