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Exquisite Serving White Restaurant Plate of Black Angus Beef Fillet with Warm Potatoes in Cheese Sauce and Mushroom Espuma. Luxury Molecular Dish with Sliced Veal Meat on Black Marble Backdrop

Salmon with Garlic Butter Dinner

Mexican cuisine. Traditional Mexican chicken enchiladas with spicy chocolate salsa mole poblano. Enchiladas with sauce moole from Puebla, Mexico.

Grilled meat with Barbecue Souce.

Ribeye steak with arugula and tomatoes on dark wooden background.

Overhead, close-up view of medallions of veal served with, bok choy cabbage, potatoes, carrots and broccoli with a madeira infused sauce. Colour, horizontal format with some copy space. Photographed on location in a restaurant on the island of Moen in Denmark.

Grilled beef sirloin steak with fresh vegetables on wooden background

Bacon Wrapped Steak served with sweet potatoes puree

Top view of sliced Rib eye beef in white round plate flavored with knife and fork and napkin on black stone

Fondant AKA Melting Potatoes in a Garlic, Thyme Butter with Broccolini and a Filet Mignon Steak

Pork Recipes

A White Plate of Medium Rare Beefsteak served with French Fried and Salad

T-Bone Steak with roasted potato wedges on white plate on wooden background

Recipe with pan fried Danish meat balls or frikadeller in Danish. Served with boiled new potatoes and sprouting broccoli spears. They are a staple of the Danish diet and they are traditionally made from a mix of veal and pork, herbs and spices such as sage and thyme as well as salt and pepper. Colour, overhead view vertical with some copy space.

Fried pork and vegetables on white background

View of a meat based meal at gourmet restaurant

Fiorentina T-bone steak on Rectangular plate in black slate isolated on white background

The table top of lamb shank serve with drink and vegetables.

Confit lamb calf on mashed potatoes and baking sauce. Roasted leg of mutton with potatoes on a plate in a restaurant.

Gourmet meat scene

Restaurant course meal sirloin tenderloin steak

Overhead view of a main course dish of veal tenderloin with seasonal vegetables which include carrots and leeks with a potato gratin and a tomato sauce. Colour, horizontal with some copy space. Shot on location in a restaurant on the island of Moen in Denmark.

Veal ribs, boiled potatoes, peas and carrots on wooden table

Roast duck breast with glazed carrot, carrot puree and microgreens. Flat lay top-down composition on dark green background.

Top view of Flavored Whole rib eye beef on white round plate with cutlery isolated on white background

Barbecuing salmon and vegetables.

Roast Duck with beetroot sauce with fried potatoes and beetroot chunks

A white dish of steak grilled with french fried and fresh dressing salad

Venison steak with baked vegetables isolated on white plate. Meat steak medium rare roasted with carrot, beetroot and mashed potatoes with cherry sauce. Wild meat in restaurant menu

Ready-to-Eat Chops, Healthy Living, Chef's Choice, Turkish Cuisine

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