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Romanian , traditional meat rolls, called ”mici” or ”mititei” with mustard on a green ceramic plate, isolated on white

Close-up on a woman eating at a restaurant and cutting food with cutlery

Veal medallion on a potato pillow, with cream sauce.

Elegant plated dish featuring a perfectly seared beef tenderloin medallion served atop wilted spinach, garnished with crispy shallot straws and fresh chives. The dish is accompanied by golden-brown croquettes and finished with a rich demi-glace sauce on a pristine white plate, showcasing refined fine dining presentation.

Raw pieces of roast beef with mashed potatoes peruvian food

Duck breast fillet with red pepper, prosciutto and rocket salad

Eating fillet beef with porcini in a restaurant.

Beef steak with vegetables.

Grilled veal sirloin mashed potatoes, red Swish chards, and caramelized shallots

A delicious serving of crispy chicken tenders accompanied by golden fries and a creamy dipping sauce. Perfect for a casual meal or indulgent snack.

Picanha with Mustard.

Delicious dish with pork and risotto. Brazilian traditional food. Food from Minas Gerais

main course in the restaurant. The food is nicely laid on a white plate with a delicate pattern. mouth-watering dish and beautiful play of colors.

Leg of lamb leftovers.

Plate with meat ribs and mustard

Maple Smoked Wild Boar with Roasted Leeks, Chiogga Beets, Snap Peas and a Grainy Mustard Jus

Plate of delicious food prepared, served in the restaurant and ready to eat.

Appetizing chicken roulade served with creamy mashed potatoes and garnished with fresh herbs, presented on a white plate. Perfect for gourmet food lovers and elegant dining experiences.

Thai food, sliced pork with curry, close up.

One of most famous food in China is caramelized pork. Taste is sweet and a bit sour. Very tasty.

Three pieces of meat are on a red and white checkered plate

Cevap with mustard and mayonnaise

Meat skewer with bacon and potato wedges covered in sauce

Grilled steak, Red meat, Vegetables, Dieting

Mustard sauce and dry mustard seeds close-up.

Duck meat with Fermented red cabbage and rolled dumpling

Veal tenderloin with gorgonzola sauce, rucola and cherry tomatoes

Steak with red rice, yellow sauce poured over.

Delicious gourmet food close up

Close-up on brawn veal pieces with cheese topping on corn porridge, seasoned with cress and red veined sorrel, decorated with flower, served in plate on the table in fine dining

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