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Sliced Lamb.Chinese Old Beijing Hot Pot Dishes (Instantly Cooked Lamb)

$Hot pot or hotpot, also known as soup-food or steamboat, is a cooking method that originated in China, prepared with a simmering pot of soup stock at the dining table, containing a variety of Chinese foodstuffs and ingredients.\nShabu-shabu is a Japanese nabemono hotpot dish of thinly sliced meat and vegetables boiled in water and served with dipping sauces. The term is onomatopoeic, derived from the sound – \$

The Chinese restaurant dishes, cold dishes

Soup warmers with stainless steel lids and serving ladles at a hotel buffet, maintaining hot soups and stews for guests in a cozy dining environment.

$Sliced lamb rolls for shabu shabu on white plate close up view.\nHot pot or hotpot, also known as soup-food or steamboat, is a cooking method that originated in China, prepared with a simmering pot of soup stock at the dining table, containing a variety of Chinese foodstuffs and ingredients$

Mutton rolls are indispensable for eating hot pot

close up chopsticks picking up one bullfrog out from spicy Chinese hotpot

Turkish colorful desserts for picking up from buffet for hotel system of all-inclusive. Copy space. High quality photo

Fat Beef Food Roast Meat Raw Material Hot Pot

Roasted meat In Chaffing Dish at a Nigerian celebration

Asian woman hand holding a plate of raw sliced pork for hotpot

eating Sukiyaki , suki or shabu shabu or shabu pot for cook

Tom Kha Pla Thai spicy soup or Spicy lemongrass soup with fishes

Sizzling marinated pork slices being grilled on charcoal in a Korean restaurant. Korean or Japanese BBQ style cuisine.

Close-up at part of pork meat and entrails that are stewed on the boiling pot to cooking as the pork leg menu. Thai street food menu, selective focus.

Pork wrapped in seaweed is another popular breakfast menu item at restaurants.

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