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Knife-cut noodles, also known as knife-sliced noodles or knife-shaved noodles in English, are a type of noodle in Chinese cuisine often associated with Shanxi province. As the name implies, unlike pulled noodles, they are prepared by thinly cutting a block of dough directly into boiling water. The resulting noodles are ribbon-shaped, fairly thick, and chewy when cooked. Among the knife-cut noodle variations in Shanxi, the style from Datong became the most famous.

Bowl of delicious ramen udon pho soup with beef and chopsticks. Broth in white bowl on a red table with potstickers in the background. No people.

delicious spicy beef noodle soup close up

$My first try : Mie Ayam.\nThe noodles look like instant noodles but the chicken is cooked very well. It tasted like soy sauce, it must have been simmered for a long time. I first thought that it was pork but it is chicken. \nMie Ayam is recognized as a Chinese Indonesian dish. While I was in Indonesia, I saw it everywhere.$

Chinese noodle soup with beef and vegetables in bowl on wooden table

Taiwan beef noodle, with vegetable and soup

Close-up of a plate of minced pork noodles served on a table, illuminated by the morning sunlight. This dish is a popular Chinese street food in Malaysia.

egg noodle soup with crispy pork belly and wonton - Asian food style

Dried wonton noodles, Char Kuey Teow is a popular noodle dish in Malaysia

Chinese Food: Beef noodle soup

Taiwanese braised minced pork in handmade noodles

Sichuan cuisine. Chinese cuisine.

Wonton Noodles Is A Cantonese Noodle Dish

bowl of ramen

Chinese homemade noodles, with spicy chili pepper oil

Top view of stewed beef and offal soup

Pork Noodle Soup

$A high-resolution image capturing the vibrant and flavorful Vietnamese dish \$

Noodle dish in Shanghai, China.

Preparing Korean Spicy Yuk Kal Beef Ramen Noodles

beef noodles or noodle, Chinese noodles or Thai noodles

$Chinese specialty food - Yunnan rice noodles, also called \$

Mie ayam is a popular Indonesian noodle dish made with yellow noodles, topped with diced chicken cooked in a savory sauce, often served with vegetables, scallions, and sometimes pangsit (wontons), Top view, copy space

Chinese Food: Nanchang Mixed Rice noodles

Use of chopstick for Tomyum noodle soup

Chinese noodle soup. Asian style ramen noodles with beef and broth. Chinese Asian cuisine. High quality photo

Asian cuisine

A delicious bowl of Asian noodle soup with thin rice noodles, shrimp, and minced pork in a flavorful broth. A person is lifting noodles with chopsticks while holding a spoon with shrimp.

Tasty rice noodle, Chinese food

Okinawa soba is a type of noodle produced in Okinawa Prefecture, Japan.

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Chicken noodles soup.jpg

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