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Plate of sfeeha, traditional lebanese meat pie

Homemade traditional Malay food called Kuih Cara Berlauk on a wooden plate . It taste spicy and delicious.

Selection of golden puff pastries served with basil garnish on a white background

Group of meat pies with tomato sauce.

Baked puff pastry on white plate

Australian snack, party pies and sausage-rolls on a plate with fingers selecting one.

Triangular fried pies with chicken meat and onions on a platter isolate on a white background.

Chinese Xinjiang Snack: Baked Samsa

baked pie stuffed with chicken, shrimp, meat on the table, top view. typical Brazilian food empadinha

Homemade Turkish pastries are on the dining table.

Pineapple pie on white background.

Dessert with delicious Hong Kong style morning tea

homemade pastry buns and glass of tea on a wooden table with copy space

Aloo patties are a delicious and popular Indian snack made with spiced mashed potatoes wrapped in a crispy, flaky outer layer.

Chicken esfiha of arabic origin traditionally adapted for brazilian cuisine on dish on white background

Sausage rolls

Traditional rustic vegetables Puff pastry bun on white Plate. Healthy patty with spinach - vegetarian food

Chinese food：Flapjack

Delicious fragrant triangular baked cakes on a white plate

Perfectly-cooked sausage rolls waiting to be eaten.

A delicious Chinese Xinjiang dish, baked buns

Australian beef pie

cooked simple puff pastries with mushroom filling isolated on black background.

Aloo puff or aloo patties are popular Indian snacks made from a crispy and flaky pastry filled with a spicy potato mixture.

Flat lay of sausage roll on a plain white side plate on a red checked background with white space

Close up freshly baked BBQ roasted meat buns on a cooling tray.

Beijing-Tianjin-Hebei cuisine

Freshly Baked Cheese Puff Pastry on a Tray

Echpochmak is a Bashkir and Tatar national dish, a baked product made of yeast, less often unleavened dough, stuffed with potatoes, meat. Patties

Homemade Turkish pastries are on the dining table.

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