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Kleftiko from mutton by Cyprus. Kleftiko is a dish national cuisine of Cyprus. Stewed lamb meat served with potatoes and lemon. uisines of the world.

Delicious fresh fried homemade fish cakes on white plate decorated with parsley, dill, and lemon, classic recipe with different species of edible fish, view from above

Greek Style Roasted Chicken, Potatoes, Parsely and Lemon

Meat and potatoes cooked in oven

Baked trout fish with potatoes

Pork fillet steak with cherry tomatoes, lemon and a lettuce in white dish on white background.

A white ceramic plate with chicken meat baked potatoes with a bunch of greens and sauces stands on a wooden table next to a fork and knife. Close-up.

Milanese with roasted potatoes on plate top view

Traditional Viennese food called Wiener Schnitzel. The variety shown here comprises a thin cut of veal, a wedge of lemon, and potato salad.

Slices of grilled sea bass with boiled potatoes.

Cig kofte or raw meatballs on table. Traditional Turkish cuisine delicacies.

beef with vegetables, rosemary and lemon

A plate with baked chicken meat and potatoes with sauce, next to a knife and fork. Close-up.

A golden-brown breaded pane cutlet rests on crispy French fries, topped with lemon slices and fresh herbs. Served with creamy coleslaw, tangy tomato dip, and a refreshing side salad, this dish combines crunch, zest, and color in perfect balance.

A delicious classic of Turkish cuisine, stuffed meatballs (içli köfte) are elegantly served with fresh tomato slices and vibrant lemon wedges. The crispy golden shell and hearty filling perfectly complement the refreshing acidity of lemon and the juicy sweetness of tomatoes. Ideal for food blogs, restaurant menus, or culinary promotions.

Ojingeo Twigim Korean deep fried squid.

Meatballs and Fried Potatoes Served On a Plate

Delicious fried delicacies

Close-up of a restaurant dish with french fries, breaded chicken and sauce

Meat and chicken dishes prepared in different ways

Boiled shrimps on a dish against a white background

A rectangular plate includes a breaded cutlet, French fries, green leafy salad, and two dipping sauces—one white, one red. The setup is placed in front of a white background.

A dish of stewed meat with potatoes.

Served fried pieces of fish

Pork chop with rib bone served with potato and green salad

Organic grilled lamb meat with with potatoes and cherry tomato

Concept of tasty food with Chicken strips on yellow background

fried Hake fillets with lemon on a tray in a take away restaurant

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